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J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

An elegant gift box or collection that houses the London Dry Gin J.Rose and two glasses. The lid of the box transforms into a painting authenticated by the famous cartoonist Milo Manara.

Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish

The name Tane indicates the color dark reddish wine but in Sicilian dialect means Gaetana, the name of the administrator of the winery. Gaetana Jacono, representing the sixth generation. 

The Frappato, from grapes frappato in purity, known also as "Frappato di Vittoria", is a wine with a particular characteristics; it is fresh with intense notes of fruit, of easy combinings with all cheeses.

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

The Cerasuolo di Vittoria D.O.C.G. to which give also a particular value because it represents the territory, is constituted by the most known nero d'Avola and by the frappato. The union of these two vines handed to a wine that has persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. Drink it with a meat menu.