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Cincu Tummina Irias is a craft beer. 5 like the ancient Sicilian grains with which it is made: Bidì, Maiorca, Perciasacchi, Russello and Tumminia. The Tumminu is also the unit of measurement of ancient wheat.

Ambra Irias is a blonde and sensual and spicy beer, with evident citrus notes, light body and moderate bitterness.

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

Ruba Irias is a red beer with a strong character, a bitter taste but balanced by the sweetness of the malts. The aromas of plum, caramel, toasted malt intersect with the floral of English hops.

Birra Nigra Irias is a dark beer in the Imperial Stout style. It has aromas of coffee, chocolate, hazelnut, licorice. Full taste, persistent velvety, balanced bitterness, impenetrable black color.

Indica Irias beer has all the flavor and color of Sicily, the first with Sicilian prickly pear. Unique sensations await you: the aroma of prickly pear, the sweetness of the malt, the bitterness of the hops come together in a mix that becomes intoxicating.

From the encounter between sun-dried Zibibbo grapes and barley malt, Al Zabir is born, a Barley Wine-style beer, the color of the setting sun. Important body with hints of apricot, orange honey, dried figs

AmbraLibre Irias is the first Sicilian craft beer made from gluten-free barley malt. AMBRALIBRE has the same taste, the same body, the same scents of the Amber bira, but it is GLUTEN FREE!

Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish

The name Tane indicates the color dark reddish wine but in Sicilian dialect means Gaetana, the name of the administrator of the winery. Gaetana Jacono, representing the sixth generation. 

The Frappato, from grapes frappato in purity, known also as "Frappato di Vittoria", is a wine with a particular characteristics; it is fresh with intense notes of fruit, of easy combinings with all cheeses.

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

The Cerasuolo di Vittoria D.O.C.G. to which give also a particular value because it represents the territory, is constituted by the most known nero d'Avola and by the frappato. The union of these two vines handed to a wine that has persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. Drink it with a meat menu.