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Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

Dawn on the gentle salt hills; a soft hum of windmills: this is the landscape in which we cultivate our vineyards. The fusion of these two nobile grape varieties expresses a wine with a rich perfume and a refined flavour.

Produced from aromatic Sicilian grapes, Oniris Bianco is a wine with a contemporary, fresh and fruity taste. Ideal to be enjoyed with friends in moments of relaxation as an aperitif or as an accompaniment to ethnic appetizers.

NeroMosso is a rough white wine made from black grapes. It is produced, in fact, from Nerello Mascalese grapes, typical of the Etna area.

Freshness and purity of the terroir distinguish Jacquère from the Jean Vullien winery. It is a white wine from Savoy with a delicate but intense flavor due to its minerality.

Damarino 2021 - Donnafugata
Fresh and Mediterranean, this white wine expresses a precise personality tied to fruity and floral, round and elegant sensations. Light and informal, it is a perfect white for Mediterranean cuisine.

Blanc de Noir Q 1000 - Organic Quality Sparkling Wine
Obtained from the white vinification of 100% Pinot Noir grapes, Q 1000 is a fresh, young and lively Classic Method Brut. Organic Sicilian sparkling wine with a fine perlage and a savory and persistent taste. An extraordinary Blanc de Noir for an aperitif.

Moscato di Pantelleria sweet wine
Kabir Donnafugata is a natural Sicilian sweet wine obtained from Zibibbo or Moscato di Alessandria grapes grown on alberello Pantesco, a "creative and sustainable" practice recognized as a UNESCO heritage site. It is an extremely pleasant aromatic wine, perfectly balanced between the sweet taste and the unusual salty and mineral nuances that make it unique.