Grappa aged in small oak barrels
Grappa Ben Ryè is obtained from the distillation of the prized Zibibbo pomace from which the extraordinary Passito di Pantelleria Ben Ryé is obtained. Grappa with an intense aroma, aged for a long time in small carats.
Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.
Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.
Fresh, fragrant and fruity DOC red wine born in the historic Donnafugata cellars, approximately 700-750 meters above sea level.
Goddess Volcano Etna Red Doc is one of the best Sicilian red wines, composed of excellent quality Nerello Mascalese and Nerello Cappuccino grapes. Thanks to this wine it is possible to discover the typical flavors of Etna and the Mediterranean area.
Stefano Vitale who in this sketch interprets the myth of the Goddess Vulcan to whom in ancient times libations of wine and fragrant herbs were offered. Today, as then, a fragrant wine with a refined floral bouquet is dedicated to the Goddess.