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Marsala Semisecco born a stone's throw from the sea, inside oak barrels from the Garibaldi winery in Florio.
A unique taste given by refined processing that makes this fortified wine one of a kind.

Marsala Semisecco with 20 years of aging in the Garibaldi Florio cellars, in Sicily.
A sweet wine that is born a stone's throw from the sea in oak barrels, where the oenologist Tommaso Maggio, through his passion and the quality of the territory, creates Marsala in its many organoleptic forms.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 

Faro DOC 2015 - Palari Winery
From the vineyards grown on the hills overlooking the Stretto di Messina, the Faro DOC of the Palari Winery is born, a Sicilian red wine of great finesse and complexity, an expression of the rich terroir of Messina and the dedication of the Palari winery to revive the historic DOC Faro denomination. Full-bodied wine with a fresh and slightly spicy finish, Faro Palari is one of the most sought-after red wines by connoisseurs.

This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.

Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit.