Home

A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.

Made from autochthonous Catarratto Extra-Lucido grapes, Lucido di Cusumano is a Sicilian white wine that takes its name from the brightness of the grapes of the vine. It is characterized by a marked acidity compared to the common Catarratto.

This is our humble yet determined challenge to the great wines of the world, a blend of Nero d'Avola grapes, the strong expression of our land, and Cabernet and Merlot grapes evoking the Atlantic coast of France. Vinified and refined separately in small French oak casks, the percentage of the blended grapes varies every year to express always their best.

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.

In the Presti e Pegni estate in Monreale, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste.

With hints of wild berries and aromatic herbs of the Mediterranean scrub, Disueri di Cusumano is a Sicilian Nero d'Avola, pleasant, elegant, with strong acidity and excellent freshness, thanks to the warm climate and the calcareous terroir.