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Emblematic label of Sicilian wine excellence
Mille e una Notte by Donnafugata is a Sicilian red wine with great structure and complexity. It is produced with Nero d'Avola grapes and other native varieties grown in the Contessa Entellina vineyards. An intense wine, a symbol of elegance and style in the world, it offers an enveloping bouquet in which fruity, sweet and ripe hints can be recognized, on balsamic, spicy notes and nuances of sweet toasting.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

Etna Rosso Contrada Montelaguardia Fragore - Donnafugata
Fragore 2019 amazes for its extraordinary complexity and volcanic elegance. The Etna Rosso Cru of Donnafugata is the precious result of Nerello Mascalese grapes from Montelaguardia district. The bouquet is ample and profound with spicy scents, wild berries, with mineral and balsamic notes. The palate reflects perfectly the nose offering also important tannins and a remarkable long finish.

Croceferro by Alessandro Di Camporeale is a red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.

Classic Method Millesimato
Donnafugata's Brut is a Millesimato obtained from Chardonnay and Pinot Noir grapes made sparkling according to the Classic Method. Intense on the nose and harmonious on the palate, this white sparkling wine from Donnafugata ages for 36 months on the lees, acquiring complexity, structure and elegance.