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Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

Among the crus of Tenuta delle Terre Nere, Guardiola is the one with the most powerful and original character. The high altitude of the vineyards, 800-1000 meters, and the consequent aridity of the soils exacerbate the acidity of the wine and accentuate its tannins. Therefore, it takes longer to relax and express itself.

Produced from high quality Carricante grapes, Tenuta delle Terre Nere's Etna Bianco “Vigne Niche” Calderara Sottana is a cru from old and young vines. It is a wine of great complexity and longevity.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances.

Etna Bianco DOC Superiore of Tenuta delle Terre Nere is produced from Carricante grapes in Milo, a territory suitable for the production of Superiori whites thanks to the perfect combination of altitude, climate and exposure to the sun. It is a sharp, slender, austere and aristocratic wine.

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. 

Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations – much like one could say of Clos de Vougeot in Burgundy. From the best parcels – such as our “Quadro delle Rose” - it betrays a dusky character, autumnal tones in its cedary-spicy bouquet.