Home

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

Cru Vigna di Pettineo - Organic Frappato
Frappato Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of native grapes coming from the beautiful Pettineo vineyards. Young and fresh organic wine, Frappato Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine of unmistakable pleasantness and extraordinary elegance.

Cru Vigna di Pettineo – Organic Nero d'Avola
Nero d'Avola Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian vine par excellence grown in the beautiful Pettineo vineyards. A full-bodied and structured organic wine, Nero d'Avola Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine with a strong character and a high alcohol content.

Cru Vigna di Pettineo – Organic Grillo
Grillo Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian white grape variety coming from the beautiful Pettineo vineyards. A harmonious organic wine with great organoleptic depth, Grillo Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A fragrant and soft white wine, with good aging potential.

Considered the top of Sicilian enology as to be the only one, to date, to deserve mention DOCG with the Presidential Decree of 29/05/73, Cerasuolo di Vittoria Vigna di Pettineo can also use the label "Classic" being produced in the City of Vittoria. Perfect blend of Nero d'Avola and Frappato that ensure the right balance between structure and perfumes.

Containers called Pithoi were used for fermentation, which gave the wines their particular smell and taste of quality which still endures today.

Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.

The name of this wine stems from the comparison of sensations one feels when first tasting it while resting in its barrel. Well balanced and quite pleasant, it spurs you to indulge in enjoying it by spending some time in reminiscing about pleasant bygone times or in making future plans, which is a typical featur of winter time and its colors.