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Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

Nero d'Avola DOC Morgante - Sicilian Red Wine
A red wine with velvety tannins, pleasantly persistent, Morgante's Nero d'Avola is an elegant and fascinating table wine, perfect with Sicilian dishes such as eggplant parmigiana or with roast meat and pork ribs. On the nose it offers fruity tones, of Mediterranean scrub and on the palate it is full-bodied with a fresh and correct finish.

Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.