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Cinnamon Rosolio - Sicilian artisan product!
Buy Cinnamon Rosolio in our store, an artisanal liqueur that will make you rediscover the scent of oriental spices. The intense aroma of cinnamon and the soft taste of this Sicilian liqueur with digestive properties will pleasantly accompany your desserts.

Prickly Pear Rosolio - Sicilian artisan product!
Among our choice of Sicilian products, we cannot miss the Rosolio di Ficodindia, made with prickly pears from Etna. Let yourself be seduced by the scent and color of this artisanal prickly pear liqueur, perfect for any occasion.

Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Conte Hugues the symbolic wine of Rapitalà.

Maliquò, herbal bitter - Sicilian product!
As an aperitif or as a digestive at the end of a meal, try Maliquò, a Sicilian herbal bitter made with cold maceration of cereal alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort.

Amaro della Rocca - Traditional Sicilian liqueur!
An ancient herbal bitter, Amaro della Rocca is a traditional liqueur from Sicily, excellent at any time of the day.

Amaro Della Rocca with Orange - Traditional Sicilian liqueur!
Amaro Della Rocca with Orange is an all-Sicilian bitter. The infusion with alcohol from cereals of herbs, roots and especially blood oranges give a unique and original taste to this delicious liqueur.

GrappaDiNero Silver - Sicilian Grappa of Nero d'Avola!
GrappaDiNero Silver is a grappa produced by the distillation of pomace of Nero d'Avola grapes in purity. Transparency in color and softness on the palate make GrappaDiNero Silver a young quality grappa.

GrappaDiNero Gold - Sicilian Grappa from Nero d'Avola!
GrappaDiNero Gold is a grappa produced by distilling the best pomace of 100% Nero d'Avola grapes. Aged in barriques, Grappa Di Nero Gold is a quality barricaded grappa with hints of wood, spicy, soft and enveloping on the palate.

Tangerine Rosolio - Sicilian artisan product!
Buy Tangerine Rosolio in our store, an artisanal liqueur with a citrus scent obtained from the infusion of Sicilian tangerine peel in alcohol. Experience the freshness and soft taste of this Sicilian tangerine liqueur.

Fennel Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Fennel Rosolio cannot be missing, an excellent digestive liqueur obtained from the infusion of wild fennel, very popular in our Sicily. The intense and aromatic flavor and the sensation of final freshness make this artisanal liqueur a must at the end of a meal.

Pistachio Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Pistachio Rosolio, an artisanal liqueur with a sweet taste that will make you think you are tasting a dessert, cannot be missing. It is obtained from the alcohol infusion of the green heart of the best Sicilian pistachios, the green gold of our Sicily. Pistachio Rosolio is a delicate liqueur that will seduce you with its sweetness.

Pistachio Liqueur Cream - Sicilian product!
Try the Pistachio Liqueur Cream as a topping to enrich ice cream and fruit salads. Its pistachio scent and its creaminess will conquer your guests.

Orange rosolio - Sicilian artisan product!
Among the typical Sicilian products, you cannot fail to try the Orange Rosolio, a very fragrant artisan liqueur obtained from the infusion of 100% Sicilian orange peel in alcohol. The freshness and persistent aroma of this orange liqueur will pleasantly accompany every end of a meal. It is a versatile liqueur that you can also use to prepare cocktails or flavor fruit salads and creams.

Gin Ionico - Gin Marino with salt crystals!
There are three qualities that make Gin Ionico an inimitable gin: the very high quality of the juniper distillate, the intense citrus scent and excellent flavor. In fact, its name recalls that of the Ionian Sea due to the taste of salt, typical of the sea. It is an explosion of essences from our Sicily.

OroMoro - Sicilian artisan product!
OROMORO is the most authentic Sicilian distillate that contains the scents of our Sicily. It is the result of a unique and original mix of Nero d'Avola distillate, a native grape variety, and an infusion of Moro Oranges, a variety of blood oranges typical of the Etna area. It is a very fragrant, well-structured orange liqueur with a persistent aroma.

Murika, Modica Chocolate Liqueur - Sicilian artisan product!
Let yourself be tempted by the creaminess of the Modica chocolate liqueur, Murika. It is a lactose-free Sicilian artisan liqueur. Its sublime taste will win you over.

Lemoncello of Sicily - Bomapi
Bomapi's Lemoncello di Sicilia is a typical Sicilian artisan liqueur, made with the best peel of Sicilian lemons matured under the sun of our beloved land. With a unique and creamy taste, this liqueur is reminiscent of homemade limoncello.

Hugonis with its powerful and austere style is the most prized product of the Tenuta. The seal of Hugonis Bernardi - a knight in armour with two lions - which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

A document of 1340 chronicles a dispute before the royal, court concerning the possession of a particularly sought after fief in the district of "Casalj Rabitallavi”. This was the ancient name of Tenuta Rapitalà. Vigna Casalj di Rapitalà is a Sicilian white wine made from Catarratto grapes, with clear Mediterranean references of sage, tomato leaf and capers. The terroir gives it freshness and minerality.

Some rain during the early part of 2003 restored the soil’s water reserves. The flowering and the setting followed their normal course. The summer was very hot and dry, but growth developed steadily. The vines, for long periods close to stress conditions, acquired a rich reserve of polyphenols enhanced by a sunny and airy August which enabled them to reach full phenolic maturation.

The nero d'Avola vinified on its own gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour.

The vineyards where we select the grapes for the production of Nuhar (flower in Arabic) are cultivated at the heart of the mountain which overlooks the Tenuta and from which rises the river “Rabidh Allah". 

The 100% nero d’Avola gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills of between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Within Tenuta Rapitalà, at about 400 metres above sea level, there is some land where dark clay alternates with tufaceous sand. It is here that is nurtured the unmistakeable character of the Syrah, from the grapes of which is born Nadir, the opposite of Zenith. A wine which takes its name from the Arab Nazir meaning deep, rare, precious.

The terroir and the vineyard: this wine developed from a project which had as its objective the extraction of the maximum expression of terroir in terms of the intensity of the organoleptic characteristics present in the wine.