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Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 

Langhe Nebbiolo DOC - Pertinace Winery
From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Younger brother of Barbaresco, Langhe Nebbiolo of Pertinace is a DOC red wine recommended with red and white meats and medium-aged cheeses.

Barbaresco DOCG - Pertinace Winery
Barbaresco DOCG of Pertinace is a red wine produced with grapes from the municipalities of Treiso and Barbaresco. From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Barbaresco is ideal with savory dishes, grilled meats and cheeses.

Barolo DOCG 2018 - Pertinace Winery
Barolo is one of the finest red wines in Italy and in the world, so much so that it is called "the king of wines". Barolo from the Pertinace winery is produced with Nebbiolo grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.