Is a blend of Nero d'Avola and Cabernet Sauvignon; 14% alcohol: Good deep red-ruby. Ripe aromas of cassis and minerals are lifted by a violet top note but also show a strongly aromatic herbal edge.
Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish
The name Tane indicates the color dark reddish wine but in Sicilian dialect means Gaetana, the name of the administrator of the winery. Gaetana Jacono, representing the sixth generation.
The Frappato, from grapes frappato in purity, known also as "Frappato di Vittoria", is a wine with a particular characteristics; it is fresh with intense notes of fruit, of easy combinings with all cheeses.
The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.
The Cerasuolo di Vittoria D.O.C.G. to which give also a particular value because it represents the territory, is constituted by the most known nero d'Avola and by the frappato. The union of these two vines handed to a wine that has persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. Drink it with a meat menu.