Home

Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Traditional Method Brut Rosé Rubis - Jean Vullien Winery
Rubis Brut Rosé is a Traditional Method sparkling wine from the Jean Vullien winery. Obtained from Gamay and Mondeuse grapes, it is a Savoy Brut that will win you over for its freshness and simplicity. Excellent as an aperitif or dessert.

For this wine, we rely on the oldest vines in the Podere Massoni vineyard, planted on shaley-clay soils, on a low yield of 70 quintals per hectare, and a fairly late harvest date (mid October).

Freshness and purity of the terroir distinguish Jacquère from the Jean Vullien winery. It is a white wine from Savoy with a delicate but intense flavor due to its minerality.

Valpolicella Classico Superiore is a well-structured red wine, produced from Corvina Veronese, Rondinella and Corvinone grapes, mainly grown in the Sant'Ambrogio di Valpolicella vineyard.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.

The Mondeuse wine from the Jean Vullien winery is a Savoia Rosso, unique in character and terroir of origin, with a spicy and peppery flavor.