Home

Cincu Tummina Irias is a craft beer. 5 like the ancient Sicilian grains with which it is made: Bidì, Maiorca, Perciasacchi, Russello and Tumminia. The Tumminu is also the unit of measurement of ancient wheat.

Ambra Irias is a blonde and sensual and spicy beer, with evident citrus notes, light body and moderate bitterness.

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

Ruba Irias is a red beer with a strong character, a bitter taste but balanced by the sweetness of the malts. The aromas of plum, caramel, toasted malt intersect with the floral of English hops.

Birra Nigra Irias is a dark beer in the Imperial Stout style. It has aromas of coffee, chocolate, hazelnut, licorice. Full taste, persistent velvety, balanced bitterness, impenetrable black color.

Indica Irias beer has all the flavor and color of Sicily, the first with Sicilian prickly pear. Unique sensations await you: the aroma of prickly pear, the sweetness of the malt, the bitterness of the hops come together in a mix that becomes intoxicating.

From the encounter between sun-dried Zibibbo grapes and barley malt, Al Zabir is born, a Barley Wine-style beer, the color of the setting sun. Important body with hints of apricot, orange honey, dried figs

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.

AmbraLibre Irias is the first Sicilian craft beer made from gluten-free barley malt. AMBRALIBRE has the same taste, the same body, the same scents of the Amber bira, but it is GLUTEN FREE!

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.

For this wine, we rely on the oldest vines in the Podere Massoni vineyard, planted on shaley-clay soils, on a low yield of 70 quintals per hectare, and a fairly late harvest date (mid October).

Valpolicella Classico Superiore is a well-structured red wine, produced from Corvina Veronese, Rondinella and Corvinone grapes, mainly grown in the Sant'Ambrogio di Valpolicella vineyard.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.