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Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Traditional Method Brut Rosé Rubis - Jean Vullien Winery
Rubis Brut Rosé is a Traditional Method sparkling wine from the Jean Vullien winery. Obtained from Gamay and Mondeuse grapes, it is a Savoy Brut that will win you over for its freshness and simplicity. Excellent as an aperitif or dessert.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.

From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.

This very delicate sweet wine is obtained from the best selection of white Malvasia grapes. It is deep straw-yellow and ripe fruit dominates its aroma; taste full and harmonious.

Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.

Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink. 

Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.

Vibrant ruby red in the glass with a gorgeous aroma of soft spice , cherry and vanilla notes. Dry and soft with good structure. -

The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.  

Freshness and purity of the terroir distinguish Jacquère from the Jean Vullien winery. It is a white wine from Savoy with a delicate but intense flavor due to its minerality.

The Mondeuse wine from the Jean Vullien winery is a Savoia Rosso, unique in character and terroir of origin, with a spicy and peppery flavor.