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Large capers from Salina in salt – Caper of the Aeolian Islands DOP
Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Large capers of 12/14 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

Medium capers from Salina in salt – Caper from the Aeolian Islands DOP
Medium capers measuring 10/11/12 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Unique and unmistakable native caper of the island of Salina, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

Small capers from Salina in salt – Caper from the Aeolian Islands DOP
Small capers of 6/7/8/9 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

Precious fruits of the Caper of Salina - Azienda Agricola Mirabito
The Cucunci DOP from Salina are the prized fruit of the caper plant grown on the island of Salina for over 50 years by the Mirabito farm. Preservation in sea salt keeps the fragrance and their properties unaltered. Extraordinarily aromatic, the Cucunci from Salina are excellent for enhancing the taste of any dish with their persistent flavour.

Valenti and his red Etna wine
In Passopisciaro, the Etna area which is by far the most suitable for the production of extremely elegant wines, Valenti wineries produces its Norma. Mineral and fruity Etna Rosso, Norma is a wine produced in the Bonanno district, on the northern side of Etna.

Nerello Mascalese vinified rosé
Poesia is the Etna rosé from Valenti Wineries. The aromaticity of the Nerello Mascalese, the minerality of the lava territory of Etna and the freshness thanks to the rosé vinification, contribute to making Poesia a wine of exceptional finesse.

Carricante dell'Etna organic wine
Enrico IV by Valenti cellars is a pure Carricante with the characteristics of this white grape variety typical of Etna. An organic white wine of exceptional finesse and volcanic character, perfect for fresh aperitifs.

Nerello Mascalese vinified in white
L'Innesto by Valenti is a dry white wine made from Nerello Mascalese grapes. An organic wine, L'Innesto is characterized by a marked minerality. Its bouquet is rich in aromas and its great refinement makes it ideal for any occasion.

Carricante wine "Orange wine"
The Ciuri di lava wine from Valenti cellars is born from the lava terroir of Etna, a dry white wine made from 100% Carricante grapes. Its peculiarity is its amber color, so much so that it is defined as "Orange wine".

Etna Bianco DOC
Enrico IV Contrada Santo Spirito by Valenti is a Carricante wine from Etna that ages in barrique. A quality white wine, with good structure, aromatically rich.

Etna Rosso DOC from the Guardiola district
100% Nerello Mascalese, Puritani is a red wine representative of the extraordinary wine production of Passopisciaro. Valenti wineries produces this excellent Etna red DOC from very ancient pre-phylloxus vineyards present in the Guardiola district, selecting bunches of the highest quality.