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Leonia Beer is a perfect craft beer with medium and low seasoned meats and cheeses. It expresses complex notes of red fruits, yellow flowers (broom, lime, mimosa) and tropical fruits such as papaya and mango. In the mouth it has a lively and fragrant taste with hints of hops and malt.

Despina beer is a delicious craft beer with raw fish, fresh cheeses, crustaceans, pizzas, savory and rustic pies. Particularly suitable also as an aperitif.

The perfect balance between malt and hops, highlights notes of honey, licorice and tobacco. With a medium body and moderate carbonation, it releases a soft sweetness that releases a sweet and round taste to the palate.

Moriana is a dark, intriguing and refined beer, characterized by toasted and smoked malts on aged beech wood, with an intense and subtle foam. Smoky notes are perceived on the nose with hints of tobacco, leather and coffee.

Ipazia beer is soft on the palate, very pleasant, smooth and clean. The attack is almost sweet, the bitterness makes you wait when you arrive right at the end, fruity and citrusy. The bitterness of the hops remains and grows in the finish, remaining pleasantly with elegant sensations of herbaceous-citrusy bitterness.

Cincu Tummina Irias is a craft beer. 5 like the ancient Sicilian grains with which it is made: Bidì, Maiorca, Perciasacchi, Russello and Tumminia. The Tumminu is also the unit of measurement of ancient wheat.

Ambra Irias is a blonde and sensual and spicy beer, with evident citrus notes, light body and moderate bitterness.

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

Ruba Irias is a red beer with a strong character, a bitter taste but balanced by the sweetness of the malts. The aromas of plum, caramel, toasted malt intersect with the floral of English hops.

Birra Nigra Irias is a dark beer in the Imperial Stout style. It has aromas of coffee, chocolate, hazelnut, licorice. Full taste, persistent velvety, balanced bitterness, impenetrable black color.

Indica Irias beer has all the flavor and color of Sicily, the first with Sicilian prickly pear. Unique sensations await you: the aroma of prickly pear, the sweetness of the malt, the bitterness of the hops come together in a mix that becomes intoxicating.

From the encounter between sun-dried Zibibbo grapes and barley malt, Al Zabir is born, a Barley Wine-style beer, the color of the setting sun. Important body with hints of apricot, orange honey, dried figs

AmbraLibre Irias is the first Sicilian craft beer made from gluten-free barley malt. AMBRALIBRE has the same taste, the same body, the same scents of the Amber bira, but it is GLUTEN FREE!

Among the crus of Tenuta delle Terre Nere, Guardiola is the one with the most powerful and original character. The high altitude of the vineyards, 800-1000 meters, and the consequent aridity of the soils exacerbate the acidity of the wine and accentuate its tannins. Therefore, it takes longer to relax and express itself.

Produced from high quality Carricante grapes, Tenuta delle Terre Nere's Etna Bianco “Vigne Niche” Calderara Sottana is a cru from old and young vines. It is a wine of great complexity and longevity.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances.

Etna Bianco DOC Superiore of Tenuta delle Terre Nere is produced from Carricante grapes in Milo, a territory suitable for the production of Superiori whites thanks to the perfect combination of altitude, climate and exposure to the sun. It is a sharp, slender, austere and aristocratic wine.

Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. 

Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations – much like one could say of Clos de Vougeot in Burgundy. From the best parcels – such as our “Quadro delle Rose” - it betrays a dusky character, autumnal tones in its cedary-spicy bouquet.