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This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Cincu Tummina Irias is a craft beer. 5 like the ancient Sicilian grains with which it is made: Bidì, Maiorca, Perciasacchi, Russello and Tumminia. The Tumminu is also the unit of measurement of ancient wheat.

Ambra Irias is a blonde and sensual and spicy beer, with evident citrus notes, light body and moderate bitterness.

Myrtle Liqueur contains all the perfume of Mediterranean brush.  Is made from the berries (red myrtle) and leaves (white myrtle) of Myrtus Communis. 

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

Liqueur with an innovative and original taste that combines the sweetness of cocoa with the fresh notes of real Sicilian oranges. This liqueur should be served cold or at room temperature.

Ruba Irias is a red beer with a strong character, a bitter taste but balanced by the sweetness of the malts. The aromas of plum, caramel, toasted malt intersect with the floral of English hops.

Walnut liqueur is dark in colour, aromatic and quite fiery in taste.Is a liqueur with a delicate and round flavour of walnuts. Serve or straight from the freezer, or try it in an expresso or cappuccino.

Birra Nigra Irias is a dark beer in the Imperial Stout style. It has aromas of coffee, chocolate, hazelnut, licorice. Full taste, persistent velvety, balanced bitterness, impenetrable black color.

Prugnolino (little plum) is genuine liqueur typical of Nebrodi.The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.

Indica Irias beer has all the flavor and color of Sicily, the first with Sicilian prickly pear. Unique sensations await you: the aroma of prickly pear, the sweetness of the malt, the bitterness of the hops come together in a mix that becomes intoxicating.

This is a truly distinctive Liqueur. At first the spicy cinnamon flavour dominates, but then the flavour of the herbs comes through for a real taste experience…… and a cool, smooth finish. Cinnamon Red is at its best when drunk straight and chilled, but is also a great base for creating extra-ordinary cocktails.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

From the encounter between sun-dried Zibibbo grapes and barley malt, Al Zabir is born, a Barley Wine-style beer, the color of the setting sun. Important body with hints of apricot, orange honey, dried figs

AmbraLibre Irias is the first Sicilian craft beer made from gluten-free barley malt. AMBRALIBRE has the same taste, the same body, the same scents of the Amber bira, but it is GLUTEN FREE!