Home

Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

New Vintage 2022 of Bianco di Nera BIO Milazzo - The best of Sicilian sparkling white wines!
Bianco di Nera Più of Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

New Vintage 2022 of Bianco di Nera BIO Milazzo winery - The best of Sicilian sparkling white wines!
Bianco di Nera by Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

Brilliant ruby red, compound, with soft and elegant texture. Fruity aromas, balanced with herbal notes. Interesting final.Food pairings: Medium-aged cheese, lamb chops, roasted pheasant.

A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese

Aged in French barriques for six months, this is a young wine with a versatility that makes it perfect for everyday use. 

Produced with Sangiovese grapes from the estate’s most suitable vineyard, is a Morellino di Scansano “Cru”. Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety. 

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the “terroir”. 

Brunello di Montalcino Castello Banfi - Tuscan DOCG wine
Classic among Tuscan wines, Brunello di Montalcino is one of the best known and appreciated red wines all over the world and the Banfi winery, starting from the clonal selection studies of the best Sangiovese grapes, has produced an intense, elegant and balanced Brunello di Montalcino wine both in structure and in aromas.

Rosso di Montalcino DOC 2020 – Castello Banfi
A 100% Sangiovese, Castello Banfi's Rosso di Montalcino is a still red wine, complex and with a remarkable structure. Produced in the Montalcino area from the Tuscan vine par excellence, Rosso di Montalcino is one of the classic wines of the Tuscan winemaking tradition. A versatile wine that conquers even the most demanding palates.

Fresh, fragrant and fruity DOC red wine born in the historic Donnafugata cellars, approximately 700-750 meters above sea level.
Goddess Volcano Etna Red Doc is one of the best Sicilian red wines, composed of excellent quality Nerello Mascalese and Nerello Cappuccino grapes. Thanks to this wine it is possible to discover the typical flavors of Etna and the Mediterranean area.
Stefano Vitale who in this sketch interprets the myth of the Goddess Vulcan to whom in ancient times libations of wine and fragrant herbs were offered. Today, as then, a fragrant wine with a refined floral bouquet is dedicated to the Goddess.