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Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 

Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 

Marsala Semisecco born a stone's throw from the sea, inside oak barrels from the Garibaldi winery in Florio.
A unique taste given by refined processing that makes this fortified wine one of a kind.

Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.

“PietraSacra” comes from the magical meeting of noble vines, it is an elegant vintage of great depth. Its structure is rich, concentrated, mature and well developed, characterized by intense and longlasting perfumes. Its predominant personality, softly mitigated by the Sicilian terroir, gives this wine great charm and a velvet persuasiveness.

The Maria Costanza Rosso Riserva represents the culmination in the interpretation of the Sicilian grape par excellence, Nero d'Avola. The symbol of the label is the orchid (Paphiopedilum insigne) better known as "Venus Pantofola", favorite flower of Maria Costanza, ancestor of the family, also a wine grower and a great wine lover.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Low vineyard performance, supreme, unreserved pleasure. It is a wine obtained from grapes born on the volcanic and sandy Etna slopes

Our Merlot has enjoyed international attention since its first vintage. It has a small production from the hilly vineyards of Ulmo and Maroccoli.  This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world.

Hugonis with its powerful and austere style is the most prized product of the Tenuta. The seal of Hugonis Bernardi - a knight in armour with two lions - which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.