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Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

This recipe comes from the inspiration of our master brewers who have selected a special ingredient: Sicilian salt crystals.

DOC 15 beer is the flagship product of the Messina Brewery. 15 like the 15 employees who redeemed the company. In fact, this Lager beer is dedicated to them.

This is our classic recipe, made with the usual care and passion and with the best ingredients, selected by our master brewers.

The unfiltered beer of the Strait comes from the ancient Messina brewing tradition. Intense taste, strong and full-bodied on the palate. It will accompany the warm summer evenings, sincere laughter or a solitary break, and at each course it will stop time to enjoy the moments.

Birra dello Stretto is a high quality product with excellent notes on the nose and on the palate. Of course, in support of the best Messina tradition, it will be able to behave like a "bridge over the strait": this beer can only unite.

For the most refined palates we recommend Birra dello Stretto Gran Premio Tre Luppoli, a pure malt amber lager, with a low fermentation with a strong, pleasantly bitter taste.

After the blondes, there is also the Birra dello Stretto La Rossa. The strength of a heroic enterprise in this intensely flavored red beer. A strong and robust citrus taste with a persistent aroma. A determined soul, like that of the 15 master brewers who continue not to give up.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot.