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Aromatic shelled Sicilian thyme - Typical Sicilian aromas
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.

Aromatic Shelled Sicilian rosemary - Typical Sicilian herbs and aromas
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

Made with 100% Grillo, a typical sicilian grape varietal, characterized by its brilliant yellow color with light gold and green flashes. It boasts a complex nose of exotic fruits and typical Sicilian aromas together with an elegant finish.

An excellent bordolese blend produced in the classic tradition. An impressive deep ruby/purple colour is followed by complex aromas of red and black currants intermixed with hints of graphite, cedar and subtle toasty oak.

Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.
 

Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.