Sicilian Red Wines | Sale at Special Prices | La TerraMadre

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Sigillo - Cellar Avide
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Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
D'Istinto Syrah Calatrasi
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The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 
Ceuso Custera
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.
Ceuso Fastaia
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.
Merlot Cusumano
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Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The spicy yet subtle flavors of this Merlot are appreciated most when paired with heavy pastas.
Bendicò Mandrarossa
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Mandrarossa Bendicò, austere wine of remarkable elegance achieved with Nero d'Avola and Merlot grapes from vineyards in our area. The taste and bouquet are enhanced and completed after a long aging in oak barrels. Serve at : 16-18° C



Merlot Mandrarossa
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Merlot Mandrarossa - The international classic
The Merlot of the Mandrarossa winery was born after years of careful experimentation to identify the clones that could best express the characteristics of this variety, especially taking into account the particular Mediterranean microclimate. The result obtained is a Sicilian red wine with soft tannins and a savory and warm taste. Excellent versatile wine in food pairings.
Don Pietro Red Wine Spadafora
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This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 
Grammonte Cottanera
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A pure, powerful merlot, Grammonte is full bodied with a persistent aftertaste. Dark, dense, ruby-red, with a refined flavour. With scents of ripe red fruit, morello cherries, black cherries and prunes, as well as floral notes, blended with some mineral nuances, graphite, tobacco and vanilla.
Fatagione Cottanera
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Cottanera have created a blend with 15% of international varieties (Cabernet Sauvignon, Merlot), which definitely adds fruit and richness to this easy-going cuvee. The fruit is leathery, backed up by taut tannins, and there's an enticing spicy, vegetal note to the nose. Barrique aging has been well judged to round out the palate, without dominating it.
Accademia del Sole Merlot Calatrasi
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Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.


Solese Calatrasi
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Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 
Syrah Spadafora Organic Red Wine
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Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.



Herea Frappato Avide
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An agreable red wine like a ruby. It has deep and continuing scent; its taste is a little tannic but also wich of shades. It's advisable to uncork one hour before and to serve at 18°-20° C about
Merlot Principe di Corleone
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The Merlot by Principe di Corleone is made from 100% Merlot grapes which prosper to own vineyards of Corleone. He matures for 6 months in the bottle. His colour is intensely ruby-red, his bouquet reminds of ripe forest fruits and fine marks of flowers. In the mouth it is dry, warm and round, with a strong personality. A great red wine from Sicily.
Nero D'Avola Principe di Corleone
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Nero d'Avola by Principe di Corleone is a wine that stands out for the rich variety of aromas and for the fruity and oaky touches it offers. It has a beautiful deep red color with violet reflections, the scent is intense and fragrant. The taste is fine and elegant, warm, dry, full-bodied.
Syrah Principe di Corleone
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The Syrah of Principe di Corleone is a Sicilian red wine with an intense ruby red color. Its perfume exudes notes of red berries and spices blended with chocolate and licorice. The taste is full and complex with a good concentration of gentle tannins.
Cabernet Sauvignon Fazio
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A red wine with a powerful personality: rich, intense and persistent. With a hint of wood hint of vanilla, this wine expresses the noble and mature nature of Originalrebe. Very dark in color and very concentrated, ripe and dried forest fruit scented. Recommended serving temperature 15 ° C
Nume Cottanera
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A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.
Merlot Cellar Torrepalino
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This French vine species is originally from Gironde. It had a leading role to play in creating some of the most celebrated Bordeaux wines. It appeared in Italy in 1800, spreading through the entire peninsula, and married extremely well with many native varieties. Merlot Patria’s properties heighten the senses in the way only a good wine can and make it stand out from other classic red wines. 
Syrah Cellar Torrepalino
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It is unclear whether the name derives originally from the Persian city of Shyraz or from Siracuse, a town in which it may have been cultivated in the past. Cultivated primarily and with great success in France, in northern Rodan, where it gave life some of the greatest red French wines.

Nero D'Avola Cellar Torrepalino
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This is one of Sicily’s best loved vines, the most Sicilian of the Sicilian varieties, and the most ubiquitous of all varieties on the island. It is now well known all over the world, prompting countries with new wine traditions to attempt imitations to no avail. 
Piano Maltese Nero D'Avola Rapitalà
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The 100% nero d’Avola gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills of between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 
Tripudium Duca di Castelmonte
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The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.  
Corvo Rosso
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Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.
Cembali - Cellar Baglio di Pianetto
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The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.
Ramione Baglio di Pianetto
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This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.
Il Rosso Principe di Corleone
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Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, Il Rosso by the Principe di Corleone winery is a typical red wine from Sicily. It fascinates for its ruby red color and for its intense, very complicated, elegant, warm and dry taste. Wine of great personality and full body thanks to the maturation in French oak barrels for about 8 months.
Syrah Cusumano
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Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!  The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The intensity of this Syrah is paired best with bold red meats
Majora Benanti
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It is a red wine of great structure and longevity. It comes from a careful selection and blend of our best varieties vinified separately: Nerello Mascalese, Nero d’Avola, Cabernet Sauvignon and Merlot. It is unmistakable and unique, reaching its highest in harmony and balance.
Baaria Nero D'Avola Cellar Miceli
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This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian. 

A'nserra Sicilian Red Wine Miceli
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A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style. 
Nia Maro Sicilian Red Wine Miceli
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The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
Contrada R 2020 Passopisciaro
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Among the Etna wines produced in Passopisciaro by Franchetti, let yourself be conquered by the delicacy and aromaticity of Nerello Mascalese Contrada R 2020. Contrada R, Rampante, is the highest district of Passopisciaro, located at over 1000 m high, and the vineyards grown here they are over 100 years old.
Contrada S 2019 Passopisciaro
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Let yourself be inebriated by a glass of Contrada S 2019 red wine by Passopisciaro. Contrada S, Sciaranuova, was formed with the casting just 200 years ago and in fact Sciaranuova means "new casting". The red wine obtained from this terroir is deep, with a broad complexion, with a note of fermented hay.
Contrada P 2020 Passopisciaro
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Let yourself be conquered by a glass of Sicilian red wine, produced on the slopes of Etna. Choose Franchetti's Nerello Mascalese Contrada P 2020 and you will discover a particularly rich and luxurious Sicilian red wine from Passopisciaro. Contrada P, Porcaria, is located at 650 m asl and is one of the most desired Etna terroirs precisely for the production of extraordinary wines.
Martiniano Tenuta Gatti
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Is a blend of Nero d'Avola and Cabernet Sauvignon; 14% alcohol: Good deep red-ruby. Ripe aromas of cassis and minerals are lifted by a violet top note but also show a strongly aromatic herbal edge. 
Hugonis Wine Cellar Tenute Rapitala
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Hugonis with its powerful and austere style is the most prized product of the Tenuta. The seal of Hugonis Bernardi - a knight in armour with two lions - which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais
SYRAH IGP - Cantine FINA
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International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.
SP68 ROSSO - Arianna Occhipinti
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Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.
Frappato - COS
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The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.
Altavilla della Corte Syrah Firriato
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Among the international vines, Syrah has found in the Tenuta di Borgo Guarini, on the western coast of Sicily, an ideal habitat to express all the characteristics that distinguish it. The deep ruby red mantle of Altavilla della Corte Syrah anticipates the typical spicy notes of the grape's bouquet and stands out for its warm and Mediterranean soul.
Molino a Vento Nerello Mascalese IGP Tenute Orestiadi
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Nerello Mascalese "contemporary"
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.
Molino a Vento Syrah IGP Tenute Orestiadi
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Young and fresh vintage Syrah
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.
Oniris Rosso Duca di Salaparuta
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Onìris Rosso by Duca di Salaparuta is a very fruity wine, with a modern, full and persistent character, ideal for spending moments of lightheartedness. Indicated as an aperitif, it is also excellent with tasty fish and white meats.
Frappato Mandrarossa
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Frappato Mandrarossa - Red Wine for Aperitifs
Sicilian wine ideal for an aperitif, Frappato by Mandrarossa is a young, fresh red with fruity notes of black cherry and pomegranate. In fact, in the Sicilian dialect the term "frappatu" indicates the fruity fragrance of the bouquet of wines obtained from frappato grapes. A red wine that also goes perfectly with fish dishes.