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Isabel is a very pure grappa obtained entirely with Inzolia grapes. It has an intense, soft and enveloping aroma on the palate. Boxed packaging.

Grappa aged in small oak barrels
Grappa Ben Ryè is obtained from the distillation of the prized Zibibbo pomace from which the extraordinary Passito di Pantelleria Ben Ryé is obtained. Grappa with an intense aroma, aged for a long time in small carats.

Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.

Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.

Versatile wine with a perfect balance between freshness and flavour
SP68 takes the name of a road that farmers already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Fresh, slightly aromatic and of great finesse, SP68 Bianco is a fragrant and mineral white wine. Wealth and character enhance its drinkability and versatility.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.

Firriato’s L’Ocra is an extremely agreeable wine characterised by elements of freshness and tanginess, enclosed in a bouquet of fruity and floral aromas with marked scents of orange peel, roses and honey.