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Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".

Mackerel eggs preserved in olive oil. A simple taste that is simply delightful.

Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.

Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.

Drago preserves - Ready-made and genuine sauces
The squid ink sauce is one of the most appetizing Drago preserves. Tasty sauce made in an artisanal way and made without starches and preservatives. Ready-made fish seasoning to quickly and easily create chef recipes.

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.

Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.

Preserved mackerel in oil without preservatives
Firm and tasty mackerel fillets in extra virgin olive oil expertly and passionately processed by the Sicilian canning company Drago. Oily fish in oil, source of Omega 3 and Omega 6, without starches and preservatives. A seafood specialty ready to use to create delicious sauces and dishes rich in flavour.

The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.

It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

This grappa is obtained from the marcs of Nerello Mascalese and Nerello Cappuccio, of the vineyard of Serra dell Contessa Etna Red D.O.C. Nerello Mascalese and Nerello Cappuccio are cultivated on the eastern slopes of Etna at 400 m asl.

This grappa is obtained from the marcs of Carricante, of the vineyard of Pietramarina Etna Biano Superiore D.O.C. Carricante is cultivated on the eastern slopes of Etna at 920 m asl.

Its name seems to attributed by the vine-grovers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness, are of average length usually, and scattered; the grape is of medium-sized with very pruinose skin and a greenyellowish color. The pulp is juicy and the taste is simple and sweet. 

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

It is a red wine of great structure and longevity. It comes from a careful selection and blend of our best varieties vinified separately: Nerello Mascalese, Nero d’Avola, Cabernet Sauvignon and Merlot. It is unmistakable and unique, reaching its highest in harmony and balance.

Color: red ruby with light tints garnet.Scent: ethereal, of fruit, spices, with a nuance of tobacco and vanilla.Taste: dry, full, tannic, balanced, persistent with flavor of licorice. Reasonably persistent and tannic

- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.

Etna Rosso DOC – Benanti Winery
Discover Benanti's Etna Rosso, a refined Etna wine with a pleasant drinkability, suitable even for the most demanding. Produced from Nerello Mascalese and Nerello Cappuccio grapes in the extraordinary Etna lava terroir, Benanti's Etna Rosso is a delicate red with subtle and well-integrated tannins and with a good balance between freshness and minerality.

Etna Rosso DOC Contrada Monte Serra – Benanti winery
Nerello mascalese in purity, Contrada Monte Serra by Benanti comes from selected grapes grown in the vineyards of the district of the same name in the municipality of Viagrande, on the south-eastern slope of Etna. The volcanic terroir gives us a dry, full-bodied, tannic and persistent Etna Rosso with spicy and fruity aromas.

Rovittello Etna Rosso DOC Riserva - Benanti
Rovittello Etna Rosso by Benanti is a Sicilian red wine from native Nerello Mascalese and Nerello Cappuccio grapes grown in the territories of Etna. Intense ruby red color with hints of vanilla and chestnut flowers.

Classic Method Brut Rosé Lamorèmio – Benanti
Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.

The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474.