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The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 

Nero d'Avola grapes are native to the island of Sicily and were used make this wine - in has a distinctively varietal aroma and has a very attractive red - violet colour with purple edges. 

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

From the Sicilian red grape variety par excellence, Fina winery produces its organic Nero d'Avola. Wide and velvety, it is a red wine with great structure and aromatic persistence, excellent to accompany succulent dishes.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Cantine Fina's Mamarì is not the classic Sauvignon Blanc but it is a Sicilian Sauvignon Blanc. Widespread in Sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical Sicilian olfactory and gustatory characteristics. It is a fresh wine vinified in steel with fruity and floral notes. Great to accompany sushi and sashimi!

International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.

Elegance, personality and long persistence characterize Perricone by Fina, a Sicilian red wine in purity with soft tannins, evocative of the territory of origin for its organoleptic qualities.

It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.

The family of Moscato grapes includes both light and dark varieties,present for centuries along the shores of the Mediterranean.

A red-purple colour, it has an intense blackberry aroma and is layered and polished on the palate.

Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.

Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 

Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.

Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.