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Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

This grappa is obtained from the marcs of Nerello Mascalese and Nerello Cappuccio, of the vineyard of Serra dell Contessa Etna Red D.O.C. Nerello Mascalese and Nerello Cappuccio are cultivated on the eastern slopes of Etna at 400 m asl.

This grappa is obtained from the marcs of Carricante, of the vineyard of Pietramarina Etna Biano Superiore D.O.C. Carricante is cultivated on the eastern slopes of Etna at 920 m asl.

Its name seems to attributed by the vine-grovers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness, are of average length usually, and scattered; the grape is of medium-sized with very pruinose skin and a greenyellowish color. The pulp is juicy and the taste is simple and sweet. 

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

It is a red wine of great structure and longevity. It comes from a careful selection and blend of our best varieties vinified separately: Nerello Mascalese, Nero d’Avola, Cabernet Sauvignon and Merlot. It is unmistakable and unique, reaching its highest in harmony and balance.

Color: red ruby with light tints garnet.Scent: ethereal, of fruit, spices, with a nuance of tobacco and vanilla.Taste: dry, full, tannic, balanced, persistent with flavor of licorice. Reasonably persistent and tannic

- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.

Etna Rosso DOC – Benanti Winery
Discover Benanti's Etna Rosso, a refined Etna wine with a pleasant drinkability, suitable even for the most demanding. Produced from Nerello Mascalese and Nerello Cappuccio grapes in the extraordinary Etna lava terroir, Benanti's Etna Rosso is a delicate red with subtle and well-integrated tannins and with a good balance between freshness and minerality.

Etna Rosso DOC Contrada Monte Serra – Benanti winery
Nerello mascalese in purity, Contrada Monte Serra by Benanti comes from selected grapes grown in the vineyards of the district of the same name in the municipality of Viagrande, on the south-eastern slope of Etna. The volcanic terroir gives us a dry, full-bodied, tannic and persistent Etna Rosso with spicy and fruity aromas.

Rovittello Etna Rosso DOC Riserva - Benanti
Rovittello Etna Rosso by Benanti is a Sicilian red wine from native Nerello Mascalese and Nerello Cappuccio grapes grown in the territories of Etna. Intense ruby red color with hints of vanilla and chestnut flowers.

Classic Method Brut Rosé Lamorèmio – Benanti
Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.

The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474.