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The best anchovies for pulp and taste
Controlled fishing, fleshy and tasty pulp thanks to the greater quantity of fat, anchovies from the Cantabrian Sea are among the best and best known in the world. The careful craftsmanship of the fillets also sees salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover their quality.

The best Spanish anchovies in terms of texture and taste
Product of controlled fishing, anchovies from the Cantabrian Sea are prized anchovies known and sought after all over the world. The characteristic that makes them the best is their fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its extraordinary quality.

Precious Cantabrian anchovy fillets from controlled fishing
Discover the best Spanish anchovy fillets, known and sought after all over the world. Produced from controlled fishing, anchovies from the Cantabrian Sea are prized anchovies with a fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its excellent quality.

Cantabrian anchovy fillets from controlled and MSC certified fishing
Only the best Spanish anchovy fillets, known and sought after throughout the world for their meaty and tasty pulp. Obtained from MSC certified sustainable fishing, the prized Cantabrian anchovies are processed in an artisanal way and preserved at perfect ripeness thanks also to salting techniques of Italian origin.

Meaty Cantabrian anchovy fillets from controlled fishing
Only the best Spanish anchovy fillets, rich in Omega 3, known and sought after throughout the world for their meaty and tasty pulp. Obtained from controlled fishing, the fine Cantabrian anchovies, freshly caught, are processed by the Sicilian company Balistreri in a manual and artisanal way and, after salting, preserved in oil until perfectly ripe.

Tasty Sicilian anchovies by Vaticano brand from controlled fishing
Only the best anchovies caught along the Sicilian coasts and carefully selected. Vaticano anchovies hand-processed freshly caught and preserved in salt according to ancient Sicilian traditional techniques by the Sicilian canning company Balistreri.

A seal of love between people and grape varieties. Nozze d’Oro is Conte Giuseppe Tasca’s tribute to his wife France after 50 years of marriage. And it was also a bond between Inzolia and Tasca Sauvignon – a clone that has existed at the Estate since the end of the Great War. A blend that – like a fortunate relationship – knows how to be youthfully fresh and rich in complexity after many years.

Vigna San Francesco - Tenuta Regaleali
Tasca D'Almerita's Chardonnay is a Sicilian white wine made from grapes grown in the unrepeatable terroir of Regaleali. Produced with wisdom, Chardonnay Vigna San Francesco reaches the heights of perfection by surprisingly combining the refinement of the international grape and the radiance of the Mediterranean. The result is an elegant, intense, balanced and beautifully fresh wine.

Obtained from high hill Nero D'Avola grapes and Cabernet Sauvignon, Cygnus is an elegant, soft and sinuous Sicilian red wine. It is ideally dedicated to the composer Wagner who in 1881 completed "Parsifal" inspired by the swans of the small lake of Villa Tasca.

Towards the end of the 60’s, Count Giuseppe decided to create a special reserve of Regaleali Rosso, capable of aging like other great international red wines. A challenge he won in 1970 and renewed in successive vintages. 

Camastra, enchanted garden plunged in the hearth of Conca d’Oro, since centuries entices its guests for the beaty of its plants. 

San Francesco Vineyard - Regaleali Estate
Cabernet Sauvignon in purity with Mediterranean notes and the typical structure of the high Sicilian hills, the Cabernet Sauvignon of Vigna San Francesco is an expression of the character of the vineyard from which it comes. The experimentation in the Regaleali estate of the most famous international red grapes has led to the creation of an amazing Cabernet Sauvignon. A powerful and austere but at the same time fresh wine. Excellent quality and body characterize the 2019 vintage.

Classic method sparkling wine
Almerita Brut is a Sicilian vintage created in 1987 for the friends of Count Giuseppe. Obtained from 100% Chardonnay grapes and elaborated with the Classic Method, in contact with the lees for 24 months, this sparkling wine of Tasca d'Almerita has a fine and persistent perlage and is delicately creamy and extraordinarily fresh on the palate.

Lamùri of Tasca D'Almerita is a Sicilian Nero d'Avola cultivated on the high hills. It takes its name from the winery's own love (Lamùri) for the production of its wines. Unlike the usual Nero d'Avola grown in the plains, Lamùri is characterized by primary aromas, without excesses of ripening.

International Syrah and DOC Monreale
Fresh wine of excellent drinkability, the Syrah produced by Tasca d'Almerita in the Sallier de la Tour estate represents the most varietal and identity-defining expression of the Monreale DOC territory. In fact, this international vine has perfectly adapted to the very hot but windy climate and clayey soil of Monreale (Vigna Ex-Pereto).

Typical Sicilian wine with Mediterranean aromas
Produced in the Monreale area, Inzolia Sallier de la Tour is a fresh and drinkable wine, obtained from the traditional white vinification of 100% Inzolia grapes. It is in particular this autochthonous white grape variety that gives us Sicilian wine with the typical Mediterranean aromas of orange blossom, lemon flowers and almonds.

Fresh and Mediterranean wine with a pleasant drinkability
Obtained from 100% Grillo grapes, the Grillo of the Sallier de la Tour estate is a light white wine suitable for both an aperitif and throughout the meal. Tasca d'Almerita gives us a mineral and Mediterranean Grillo, balanced and harmonious on the palate. Freshness and drinkability make this Grillo irresistible.