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'a carciofina – Typical Sicilian preserve
Artichokes in oil, in dialect 'a carciofina, are one of the most used typical Sicilian preserves on the Sicilian table. Only the heart of the best Sicilian artichokes from Niscemi, a Slow Food presidium, processed fresh, seasoned with a few simple and genuine ingredients and preserved in sunflower seed oil.

Seasoned Sicilian aubergines - Typical Sicilian preserve
Tender aubergines grown in Sicily, cut into fillets and seasoned with sweet red peppers and Sicilian herbs. Only quality, genuine and fresh ingredients for the aubergines in oil, processed as soon as they are harvested and preserved according to the Sicilian tradition.

Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.

Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Delicious condiment based on Sicilian dried tomatoes
Chopped San Marzano variety tomatoes, with DOP certification, characterized by vigorous growth, with an elongated cylindrical shape.
From this we obtain the capuliato of Sicilian dried tomatoes, or the real name of Sicilian pesto, naturally processed without the addition of colorings or preservatives. Condiment widely used in Sicilian cuisine, perfect for simple but very tasty appetizers and first courses.
The capuliato was born when the methods of preserving tomato sauce and their cultivation in greenhouses were not yet practiced. The recipe has spread on a gastronomic level in many provinces and in nearby Gela.

Delicious condiment based on Sicilian chili peppers
Chillies belonging to the Sicilian territory, preserved in oil of the highest quality, seasoned in such a way as to guarantee taste and flavor as if they had just been picked.
Spicy condiment widely used in Sicilian cuisine, where with every bite you can find an explosion of flavour. Perfect for mixed and rustic appetizers or to accompany main courses.
In this preserve you will find chillies that fully belong to the Sicilian tradition, this is because the very sunny and humidity-free climate allows you to create a high quality product, to be used at home but also in the catering sector.

Appetizing condiment for spicy chilli bruschetta
This spicy sauce produced by the Ortoledda company contains typical Sicilian ingredients, harvested in a perfect environment and climate for quality products, processed without the addition of colorings or preservatives.
Spicy condiment widely used in Sicilian cuisine, ideal for seasoning bruschetta or for making various delicious recipes.
This product has few ingredients, processed according to ancient Sicilian recipes and traditions, using few spices and aromatic plants.

Appetizing spicy peasant mushrooms
This mushroom preserve in oil, produced entirely using typical Sicilian ingredients, will be able to amaze you and make your dishes 100% complete
The best champignon mushrooms are seasoned and highlighted by the quality of spicy chillies and spices and aromatic herbs.
The ingredients used are typical of Sicilian cuisine. They are processed in an artisanal way, without the use of dyes or preservatives.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.

Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

Nero d'Avola DOC Morgante - Sicilian Red Wine
A red wine with velvety tannins, pleasantly persistent, Morgante's Nero d'Avola is an elegant and fascinating table wine, perfect with Sicilian dishes such as eggplant parmigiana or with roast meat and pork ribs. On the nose it offers fruity tones, of Mediterranean scrub and on the palate it is full-bodied with a fresh and correct finish.

Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.