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Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.

Traditional Method Brut Rosé Rubis - Jean Vullien Winery
Rubis Brut Rosé is a Traditional Method sparkling wine from the Jean Vullien winery. Obtained from Gamay and Mondeuse grapes, it is a Savoy Brut that will win you over for its freshness and simplicity. Excellent as an aperitif or dessert.

It is very interesting to note how the aromatic characteristics of this grape are highly influnced by pedoclimate of the area. 

Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.
A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.

Etna Bianco di Murgo is a Sicilian white wine made from Carricante and Catarratto grapes. Fruity and floral with notes of broom and yellow apple.
Elegant wine with an aromatic complexity, a balance and a mineral sensation that comes from the volcanic soil.

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Freshness and purity of the terroir distinguish Jacquère from the Jean Vullien winery. It is a white wine from Savoy with a delicate but intense flavor due to its minerality.

Etna Rosso di Murgo is a Sicilian red wine made from Nerello mascalese and Nerello mantellato or Cappuccio grapes. The color is intense ruby red and has hints of fruit and spices.
A wine closely linked to the volcanic territory of Etna, it brings with it characteristics such as personality, elegance and complexity that are unique in its kind.

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.

Sole dei Padri is pure Syrah, maybe more than 100%, from a single vineyard, 400 meters above sea level. We produce 7,000 bottles of it.

This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 

The Mondeuse wine from the Jean Vullien winery is a Savoia Rosso, unique in character and terroir of origin, with a spicy and peppery flavor.