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Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.

Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.

Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.

Buy online the Apple Jam prepared with only Etna apples and enjoy it together with pecorino! Apples, excellent health allies, have antioxidant and digestive properties. Apple jam, without any addition, is one of the most popular jams in Sicily.

Do you want to enjoy a delight? We offer you the Berries Jam prepared with fruit from the slopes of Etna. Berries are powerful antioxidants, strengthen the circulatory system and preserve sight. The Berries Jam will delight your palate with its full-bodied flavor well balanced between sweet and sour.

Discover our online sale of Jams. Savor the sweetness and genuineness of Peach Jam prepared only with Leonforte peaches. Peaches are highly digestible, have revitalizing properties and purify the intestine. The scent of Peach Jam will immerse you in the orchards, discovering a wonderful journey of the flavors of Sicily.

Do you want to enjoy a delight? We offer you the Almond Cream prepared with the pizzuta of Avola, the most precious almond and used in pastry for its extraordinary delicate flavor. Almond is a primary source of nutrition because it consists of a high quantity of proteins, vegetable fats, mineral salts, carbohydrates and vitamins. Let yourself be tempted by this cream and its small pieces of almonds that you can feel in your mouth.

This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 

Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine

An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.

This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.

This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.