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Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

Classic Method Cuvée Aurora 100 Months Reserve 2011 - Banfi
Cuvée Aurora Alta Langa DOCG Riserva 2011 is a pas dosé Classic Method sparkling wine from Banfi Wineries. Produced from Pinot Noir and Chardonnay grapes, it is a Classic Method of great elegance and structure, combined with a lively acidity that gives it a rare freshness for a wine with such a long aging.

Sweet dessert sparkling wine
Rosa Regale White is a sweet sparkling wine obtained from the aromatic grapes of Moscato Bianco, a typical vine of lower Piedmont. Sparkling wine according to the Charmat Method, which involves refermentation in tanks, Rosa Regale is an Asti DOCG sparkling wine with a delicately sweet and well-balanced taste, excellent for closing meals and accompanying small fresh and dry pastries.

Brunello di Montalcino Castello Banfi - Tuscan DOCG wine
Classic among Tuscan wines, Brunello di Montalcino is one of the best known and appreciated red wines all over the world and the Banfi winery, starting from the clonal selection studies of the best Sangiovese grapes, has produced an intense, elegant and balanced Brunello di Montalcino wine both in structure and in aromas.

Rosso di Montalcino DOC 2020 – Castello Banfi
A 100% Sangiovese, Castello Banfi's Rosso di Montalcino is a still red wine, complex and with a remarkable structure. Produced in the Montalcino area from the Tuscan vine par excellence, Rosso di Montalcino is one of the classic wines of the Tuscan winemaking tradition. A versatile wine that conquers even the most demanding palates.

Supertuscan "SummuS" 2019 - Castello Banfi
From the Tuscan vine par excellence, Sangiovese, in a blend with Cabernet Sauvignon and Syrah grapes, comes Summus, the Supertuscan of Castello Banfi. Produced in the Montalcino area and only in excellent vintages, Summus is a long-aging Tuscan red wine of great character, rare structure and extraordinary elegance.