Grappa aged in small oak barrels
Grappa Ben Ryè is obtained from the distillation of the prized Zibibbo pomace from which the extraordinary Passito di Pantelleria Ben Ryé is obtained. Grappa with an intense aroma, aged for a long time in small carats.
Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.
Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins.
Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
The strength and scents of the sea, within the Sicilian hinterland, give life to Marsala Superiore Secco, made within the Florio cellars.
An elegant wine that is excellent for important occasions and pairs perfectly with fish dinners and lunches.
Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.
Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream.
An aromatic blend Marsala Fine DOC and essence of bitter almonds. May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.
This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.
Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.