The Camelot by Firriato is a Sicilian red wine with a ruby red color. It is obtained with Cabernet Sauvignon and Merlot grapes. This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions.
Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.
Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots.
It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.
A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.
Pinot Grigio is an important grape of Hungarian origins. The grapes, when mature, have a very intense auburn color, which therefore forces no skin maceration during the wine making process. Thusly made, the wine is straw yellow color, with distant reflections that are reminiscent of the color of the grapes
Our Merlot has enjoyed international attention since its first vintage. It has a small production from the hilly vineyards of Ulmo and Maroccoli. This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world.
Some rain during the early part of 2003 restored the soil’s water reserves. The flowering and the setting followed their normal course. The summer was very hot and dry, but growth developed steadily. The vines, for long periods close to stress conditions, acquired a rich reserve of polyphenols enhanced by a sunny and airy August which enabled them to reach full phenolic maturation.
The terroir and the vineyard: this wine developed from a project which had as its objective the extraction of the maximum expression of terroir in terms of the intensity of the organoleptic characteristics present in the wine.
Chateau Teyssier is one of the best selling Grand Crus Saint Emilion. Produced from Merlot and Cabernet Franc grapes and aged in French oak, it is a rich, velvety and spicy wine.
From the vineyards grown on the black sandy soils of the Volcano comes Cavanera Rovo delle Coturnie Etna DOC, a red cru blend of Nerello Mascalese and Nerello Cappuccio. Cavanera Rovo delle Coturnie is a wine with exceptionally mineral aromas which stands out for its alcoholic elegance and spicy aromas typical of Nerello Mascalese.
Man and nature work together to add this work of wine-making art to the annals of history and Quater is the perfect name for it as this wine is shaped by the majestic elegance of four autochthonous Sicilian grape varieties. Nero d’Avola, Perricone, Frappato and Nerello Cappuccio are grown on the Pianoro Cuddìa estate and combine to produce an irresistible wine with a taste of identity.
Ribeca by Firriato is a Sicilian red wine from Perricone grapes, a variety that is not very widespread today, with a strong, clear and at the same time gentle character. The taste is afascinating, rich and warm with soft and delicate tannins.
- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.
Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit.