An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.
Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
Colour: Ruby red Bouquet: Red cherry flavour, raspberry and small red fruits mainly black currant and blueberry Taste: In the mouth is soft and elegant, rightly tannic
Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.
The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.
Barocco is a well-structured wine displaying a ruby red hue with purplish blue reflections in the glass. The wine offers complex fragrances of the vanilla, blackberry, currant and pomegranate. This fine red wine features a warm palate and elegant & strong in tannins.
An agreable red wine like a ruby. It has deep and continuing scent; its taste is a little tannic but also wich of shades. It's advisable to uncork one hour before and to serve at 18°-20° C about
The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.
The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.
Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.
The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.
This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.
The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation.
Intense and rich, with a prevailing fruity aroma on the nose, this wine is fairly round in the mouth, medium bodied with a good persistence and harmony.
This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.
This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot.
Fresh and lively high-altitude Grillo wine
Grillo by Baglio di Pianetto is an organic white wine produced at 700 meters above sea level. Pure Grillo grapes grown on an extraordinary mountain terroir. A dynamic, pleasant high-altitude white wine with marked minerality.