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Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Myrtle Liqueur contains all the perfume of Mediterranean brush.  Is made from the berries (red myrtle) and leaves (white myrtle) of Myrtus Communis. 

Liqueur with an innovative and original taste that combines the sweetness of cocoa with the fresh notes of real Sicilian oranges. This liqueur should be served cold or at room temperature.

Walnut liqueur is dark in colour, aromatic and quite fiery in taste.Is a liqueur with a delicate and round flavour of walnuts. Serve or straight from the freezer, or try it in an expresso or cappuccino.

Prugnolino (little plum) is genuine liqueur typical of Nebrodi.The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.

This is a truly distinctive Liqueur. At first the spicy cinnamon flavour dominates, but then the flavour of the herbs comes through for a real taste experience…… and a cool, smooth finish. Cinnamon Red is at its best when drunk straight and chilled, but is also a great base for creating extra-ordinary cocktails.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

The great aromatic potential of the Zibibbo grapes grown on the volcanic lands of the windy island of Pantelleria is what makes Grappa Morsi di Luce so uninque. It is the fruit of the masterly and careful distillation of the marc in steam pot stills. This grappa captures all the hints and scents rich of the sunny warmth and aromas typical of Zibibbo grapes.

Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 

Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 

Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.

Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 

With a golden color and amber shades, this wine unravels a sophisticated array of flowers smell, dried figs, raisins and walnuts ins to complete its bouquet.

Oxydia is produced from a selection of the best Zibibbo grapes ripened on the island in the warm African wind Intense and aromatic it has a strong, complex bouquet, with distinct notes of apricot. Ideal with desserts, fresh and dried fruit. Wonderful with spicy cheeses.

Ambar is produced from a selection of the best Moscato grapes ripened under the warm island sun. This golden nectar has slight amber highlights, an intense bouquet and a full, soft flavour with hints of acacia honey and pleasant underlying notes of dried figs and raisins.

Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.

Marsala Semisecco born a stone's throw from the sea, inside oak barrels from the Garibaldi winery in Florio.
A unique taste given by refined processing that makes this fortified wine one of a kind.

The strength and scents of the sea, within the Sicilian hinterland, give life to Marsala Superiore Secco, made within the Florio cellars.
An elegant wine that is excellent for important occasions and pairs perfectly with fish dinners and lunches.

Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.
For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.

Marsala Semisecco with 20 years of aging in the Garibaldi Florio cellars, in Sicily.
A sweet wine that is born a stone's throw from the sea in oak barrels, where the oenologist Tommaso Maggio, through his passion and the quality of the territory, creates Marsala in its many organoleptic forms.

Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 

1st Florio Wine - Unfiltered dry white wine
Vino Florio is the 1st wine of the Florio winery, which has always been known for the production of extraordinary Marsala. Produced in very limited quantities, Vino Florio is an unfiltered dry white wine, the same wine that will become Marsala over time. Expression of the vintage, of the rhythm and harmony chosen by the Enologist, Vino Florio is a wine with a rich and savory character, a high alcohol content and an intense scent of flowery fields and the sea.