Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.
Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.
Buy online the Apple Jam prepared with only Etna apples and enjoy it together with pecorino! Apples, excellent health allies, have antioxidant and digestive properties. Apple jam, without any addition, is one of the most popular jams in Sicily.
Do you want to enjoy a delight? We offer you the Berries Jam prepared with fruit from the slopes of Etna. Berries are powerful antioxidants, strengthen the circulatory system and preserve sight. The Berries Jam will delight your palate with its full-bodied flavor well balanced between sweet and sour.
Discover our online sale of Jams. Savor the sweetness and genuineness of Peach Jam prepared only with Leonforte peaches. Peaches are highly digestible, have revitalizing properties and purify the intestine. The scent of Peach Jam will immerse you in the orchards, discovering a wonderful journey of the flavors of Sicily.
Do you want to enjoy a delight? We offer you the Almond Cream prepared with the pizzuta of Avola, the most precious almond and used in pastry for its extraordinary delicate flavor. Almond is a primary source of nutrition because it consists of a high quantity of proteins, vegetable fats, mineral salts, carbohydrates and vitamins. Let yourself be tempted by this cream and its small pieces of almonds that you can feel in your mouth.
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex.
Produced 100% from our own Castelvetrano estate Cabernet Sauvignon and Merlot grapes. The most up-to-date viticultural management of these vineyards result in exceptional fruit.
Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape.
NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony.
Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match.
A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style.
This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian.
This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit
This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit
This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.
This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot.