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The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.

Natural sea salt flavored with capers
Sea salt from Sicily hand-picked and scented with capers produced in Pantelleria by the Kazzen company. Natural artisanal salt flavored with capers to flavor grilled fish and meat.

Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.

Sicilian caponata of fried vegetables and sweet and sour sauce
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.

Condiment in oil for appetizers, first courses and side dishes – Kazzen Sicilian preserves
On TerraMadre.it we offer you one of the most appreciated preserves by lovers of Mediterranean cuisine, dried tomatoes in oil seasoned with capers and wild fennel seeds. Kazzen, an artisan company from Pantelleria, produces these tasty pickles from ingredients harvested, selected and processed with modern technologies to guarantee quality and safety but respecting Pantelleria traditions.

Medium capers in oil – Kazzen Oro di Pantelleria
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.

Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.

Caper fruits in oil – Kazzen Oro di Pantelleria
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

Nero d'Avola DOC Morgante - Sicilian Red Wine
A red wine with velvety tannins, pleasantly persistent, Morgante's Nero d'Avola is an elegant and fascinating table wine, perfect with Sicilian dishes such as eggplant parmigiana or with roast meat and pork ribs. On the nose it offers fruity tones, of Mediterranean scrub and on the palate it is full-bodied with a fresh and correct finish.

Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.