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'a carciofina – Typical Sicilian preserve
Artichokes in oil, in dialect 'a carciofina, are one of the most used typical Sicilian preserves on the Sicilian table. Only the heart of the best Sicilian artichokes from Niscemi, a Slow Food presidium, processed fresh, seasoned with a few simple and genuine ingredients and preserved in sunflower seed oil.

This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

Seasoned Sicilian aubergines - Typical Sicilian preserve
Tender aubergines grown in Sicily, cut into fillets and seasoned with sweet red peppers and Sicilian herbs. Only quality, genuine and fresh ingredients for the aubergines in oil, processed as soon as they are harvested and preserved according to the Sicilian tradition.

Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Delicious condiment based on Sicilian dried tomatoes
Chopped San Marzano variety tomatoes, with DOP certification, characterized by vigorous growth, with an elongated cylindrical shape.
From this we obtain the capuliato of Sicilian dried tomatoes, or the real name of Sicilian pesto, naturally processed without the addition of colorings or preservatives. Condiment widely used in Sicilian cuisine, perfect for simple but very tasty appetizers and first courses.
The capuliato was born when the methods of preserving tomato sauce and their cultivation in greenhouses were not yet practiced. The recipe has spread on a gastronomic level in many provinces and in nearby Gela.

Delicious condiment based on Sicilian chili peppers
Chillies belonging to the Sicilian territory, preserved in oil of the highest quality, seasoned in such a way as to guarantee taste and flavor as if they had just been picked.
Spicy condiment widely used in Sicilian cuisine, where with every bite you can find an explosion of flavour. Perfect for mixed and rustic appetizers or to accompany main courses.
In this preserve you will find chillies that fully belong to the Sicilian tradition, this is because the very sunny and humidity-free climate allows you to create a high quality product, to be used at home but also in the catering sector.

Myrtle Liqueur contains all the perfume of Mediterranean brush.  Is made from the berries (red myrtle) and leaves (white myrtle) of Myrtus Communis. 

Appetizing condiment for spicy chilli bruschetta
This spicy sauce produced by the Ortoledda company contains typical Sicilian ingredients, harvested in a perfect environment and climate for quality products, processed without the addition of colorings or preservatives.
Spicy condiment widely used in Sicilian cuisine, ideal for seasoning bruschetta or for making various delicious recipes.
This product has few ingredients, processed according to ancient Sicilian recipes and traditions, using few spices and aromatic plants.

Liqueur with an innovative and original taste that combines the sweetness of cocoa with the fresh notes of real Sicilian oranges. This liqueur should be served cold or at room temperature.

Appetizing spicy peasant mushrooms
This mushroom preserve in oil, produced entirely using typical Sicilian ingredients, will be able to amaze you and make your dishes 100% complete
The best champignon mushrooms are seasoned and highlighted by the quality of spicy chillies and spices and aromatic herbs.
The ingredients used are typical of Sicilian cuisine. They are processed in an artisanal way, without the use of dyes or preservatives.

Walnut liqueur is dark in colour, aromatic and quite fiery in taste.Is a liqueur with a delicate and round flavour of walnuts. Serve or straight from the freezer, or try it in an expresso or cappuccino.

Prugnolino (little plum) is genuine liqueur typical of Nebrodi.The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.

This is a truly distinctive Liqueur. At first the spicy cinnamon flavour dominates, but then the flavour of the herbs comes through for a real taste experience…… and a cool, smooth finish. Cinnamon Red is at its best when drunk straight and chilled, but is also a great base for creating extra-ordinary cocktails.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.

Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.