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Sicilian Bordeaux wine
Burdese by Planeta is a Sicilian red wine with a Bordeaux blend. The name itself in the local Burdisi/Burdese dialect means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. Produced in limited quantities, Burdese is an aging wine of great density, structure and balance. Due to its complexity it has few similar in Sicily.

Bordeaux-style wine
Lacroix is a Superior Bordeaux produced by the merger of Merlot, Cabernet Sauvignon and Cabernet Franc. It is an elegant, velvety and fruity wine with a ruby red color.

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 

Aglianico di Donnachiara is a red wine produced in Montefalcione, in Campania. It has obtained the Irpinia DOC denomination for its intense and characteristic aroma and for the dry and tannic taste. Fresh and pleasant, on the palate it is a soft and elegant wine thanks to the short period of maceration on the skins.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances.

Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.

Orestiadi Ludovico is the cru of Tenute Orestiadi, produced from Nero d'Avola (90%) and Cabernet Sauvignon (10%) grapes. On the palate it is powerful with a complex, broad and enveloping structure.
It belongs to the ''Terra nera'' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
A full-bodied red wine, perfectly balanced, unmistakable and unforgettable for its olfactory and gustatory richness.

Barolo DOCG 2018 - Pertinace Winery
Barolo is one of the finest red wines in Italy and in the world, so much so that it is called "the king of wines". Barolo from the Pertinace winery is produced with Nebbiolo grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.

Lamùri of Tasca D'Almerita is a Sicilian Nero d'Avola cultivated on the high hills. It takes its name from the winery's own love (Lamùri) for the production of its wines. Unlike the usual Nero d'Avola grown in the plains, Lamùri is characterized by primary aromas, without excesses of ripening.

Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.

Nero d'Avola and Cabernet Sauvignon give life to Cantodoro: Nero d'Avola brings a strong fruity component that is identified in intense and ripe aromas of blackberries, wild strawberries and raspberries, and Cabernet Sauvignon brings both aromas of redcurrants and red fruits , both the structure and the body that give longevity and thickness to the product.

Among the red wines of the Planeta Cellars we offer you the Mamertino, whose name dates back to when the Mamertinis produced this wine described by Pliny and loved by Julius Caesar in Milazzo. It is a Sicilian blend of Nero d'Avola and Nocera grapes grown in The Baronia vineyard in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

Angheli - Donnafugata Winery
Angheli by Donnafugata is born in the hills of Contessa Entellina: the Sicilian red wine, modern with an international taste. Blend of Merlot and Cabernet Sauvignon is an enveloping and captivating red with a versatile character, the result of a land of great sunshine.

Etna Rosso DOC Contrada Feudo di Mezzo - Cottanera
The Etna Rosso Contrada Feudo di Mezzo is one of the cru wines of the Cottanera winery. Produced in Castiglione di Sicilia in the vineyards of the Feudo di Mezzo district, from 100% native Nerello Mascalese grapes, it is a red wine of extraordinary finesse and elegance and of great longevity confirmed by the long and persistent finish.