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Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".

Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.

Mackerel eggs preserved in olive oil. A simple taste that is simply delightful.

Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.

Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.

Drago preserves - Ready-made and genuine sauces
The squid ink sauce is one of the most appetizing Drago preserves. Tasty sauce made in an artisanal way and made without starches and preservatives. Ready-made fish seasoning to quickly and easily create chef recipes.

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.

Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.

Preserved mackerel in oil without preservatives
Firm and tasty mackerel fillets in extra virgin olive oil expertly and passionately processed by the Sicilian canning company Drago. Oily fish in oil, source of Omega 3 and Omega 6, without starches and preservatives. A seafood specialty ready to use to create delicious sauces and dishes rich in flavour.

The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.

It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 

Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine

An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.

This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.

This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.