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The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.

Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 

Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.

Classic Colomba with raisins and Pistachio - ColomBacco Classico
Do you love Panettone? At Easter you cannot give up the traditional Easter colomba, a reinterpretation of the Christmas cake, and above all an entirely Sicilian version, the ColomBacco Classico with raisins and pistachios, without candied fruit. Softness and aromas of an artisanal Easter dove.

Bronte PDO Pistachio Cream - Sweet spreadable cream
Not all Pistachio creams taste of Pistachio. Try the spread made with real DOP Bronte Pistachios and you will discover the difference. This delicious Pistachio Cream contains 45% of "Pistachio Verde di Bronte DOP". Treat yourself to an unforgettable moment of sweetness, enjoying it on a slice or as a filling for croissants, cakes and crêpes.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.

Mint, aromatic and invigorating, adds a refreshing thrill to a classic chocolate of Modica.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. The sugar crystals are thus preserved- the unique secret of the Modican recipe.

Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.

Handcrafted with top quality ingredients, the Brontese Colomba with "Pistachio Verde di Bronte DOP" is the Easter cake for refined palates. It has in fact obtained the DOP authorization.

Artisanal panettone with semi-candied berries
Fiasconaro Panettone with wild berries is a Sicilian confectionery delicacy with semi-candied berries. It is an artisanal dessert kneaded with sourdough and slowly leavened for at least three days. The slow leavening makes the dough fragrant, soft and more digestible. What makes the Forest Fruits Panettone even better is its covering made up of a delicious white chocolate icing with chocolate and white chocolate crunchies.

Artisanal panettone with candied pears and chocolate chips
The Fiasconaro Pear and Chocolate Panettone offers the perfect combination of flavors between the sweetness of the pears and the bitterness of the chocolate. It is an artisanal sourdough product with a slow 3-day leavening which makes it more digestible and fragrant. Panettone covered with a delicious white chocolate icing with chocolate crunchies, with a soft dough enriched with chocolate chips and Williams pears. A true delicacy for the palate.

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

Artisanal panettone with candied orange peels and raisins
The Traditional Panettone of Fiasconaro is produced in an artisanal way with sourdough and slow leavening for three days. Artisanal panettone with a soft and fragrant dough with candied fruit and flavored raisins, without icing or almonds on the covering. A more delicious Sicilian reinterpretation of the Milanese dessert par excellence, the traditional Panettone of Fiasconaro is one of the Sicilian confectionery specialties that are envied throughout the world.

The Panettone Mandorlato di Fiasconaro is a classic panettone with raisins covered with a crunchy glaze with whole almonds and Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance, making it irresistible for young and old.

Nero Sublime by Fiasconaro is an excellent artisan panettone with mother yeast. The three-day slow leavening makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with a Sicilian chocolate cream included in the elegant box, in addition to the spread by Fiasconaro.

Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Fiasconaro's Citrus and Saffron Panettone is a panettone with candied citrus fruit and saffron. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant Dolce & Gabbana tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.

Buy online the Apple Jam prepared with only Etna apples and enjoy it together with pecorino! Apples, excellent health allies, have antioxidant and digestive properties. Apple jam, without any addition, is one of the most popular jams in Sicily.

Do you want to enjoy a delight? We offer you the Berries Jam prepared with fruit from the slopes of Etna. Berries are powerful antioxidants, strengthen the circulatory system and preserve sight. The Berries Jam will delight your palate with its full-bodied flavor well balanced between sweet and sour.

Discover our online sale of Jams. Savor the sweetness and genuineness of Peach Jam prepared only with Leonforte peaches. Peaches are highly digestible, have revitalizing properties and purify the intestine. The scent of Peach Jam will immerse you in the orchards, discovering a wonderful journey of the flavors of Sicily.

Do you want to enjoy a delight? We offer you the Almond Cream prepared with the pizzuta of Avola, the most precious almond and used in pastry for its extraordinary delicate flavor. Almond is a primary source of nutrition because it consists of a high quantity of proteins, vegetable fats, mineral salts, carbohydrates and vitamins. Let yourself be tempted by this cream and its small pieces of almonds that you can feel in your mouth.

Pistachio Cream Bacco's La Golosa - Sicilian product!
Let yourself be conquered by the Bacco's pistachio cream La Golosa, with 30% Sicilian pistachios. The name itself recalls the delicacy of this exquisite pistachio cream with an unmistakable taste. Quality and convenience for an increasingly sought-after Sicilian product.

Modica Chocolate PGI Figs and Walnuts - Minimum 50% Cocoa
Have you ever eaten figs with walnuts at the end of dinner? A delight! It is precisely from this combination that the bar of Chocolate of Modica Figs and Walnuts was born. The sweetness of figs meets the flavor of walnuts in a dark chocolate bar with a unique and delicious taste.