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The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.

Cinnamon Rosolio - Sicilian artisan product!
Buy Cinnamon Rosolio in our store, an artisanal liqueur that will make you rediscover the scent of oriental spices. The intense aroma of cinnamon and the soft taste of this Sicilian liqueur with digestive properties will pleasantly accompany your desserts.

Prickly Pear Rosolio - Sicilian artisan product!
Among our choice of Sicilian products, we cannot miss the Rosolio di Ficodindia, made with prickly pears from Etna. Let yourself be seduced by the scent and color of this artisanal prickly pear liqueur, perfect for any occasion.

Natural sea salt flavored with capers
Sea salt from Sicily hand-picked and scented with capers produced in Pantelleria by the Kazzen company. Natural artisanal salt flavored with capers to flavor grilled fish and meat.

Maliquò, herbal bitter - Sicilian product!
As an aperitif or as a digestive at the end of a meal, try Maliquò, a Sicilian herbal bitter made with cold maceration of cereal alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort.

Amaro della Rocca - Traditional Sicilian liqueur!
An ancient herbal bitter, Amaro della Rocca is a traditional liqueur from Sicily, excellent at any time of the day.

Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.

Amaro Della Rocca with Orange - Traditional Sicilian liqueur!
Amaro Della Rocca with Orange is an all-Sicilian bitter. The infusion with alcohol from cereals of herbs, roots and especially blood oranges give a unique and original taste to this delicious liqueur.

Sicilian caponata of fried vegetables and sweet and sour sauce
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.

Condiment in oil for appetizers, first courses and side dishes – Kazzen Sicilian preserves
On TerraMadre.it we offer you one of the most appreciated preserves by lovers of Mediterranean cuisine, dried tomatoes in oil seasoned with capers and wild fennel seeds. Kazzen, an artisan company from Pantelleria, produces these tasty pickles from ingredients harvested, selected and processed with modern technologies to guarantee quality and safety but respecting Pantelleria traditions.

Medium capers in oil – Kazzen Oro di Pantelleria
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.

Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.

Caper fruits in oil – Kazzen Oro di Pantelleria
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

GrappaDiNero Silver - Sicilian Grappa of Nero d'Avola!
GrappaDiNero Silver is a grappa produced by the distillation of pomace of Nero d'Avola grapes in purity. Transparency in color and softness on the palate make GrappaDiNero Silver a young quality grappa.

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

GrappaDiNero Gold - Sicilian Grappa from Nero d'Avola!
GrappaDiNero Gold is a grappa produced by distilling the best pomace of 100% Nero d'Avola grapes. Aged in barriques, Grappa Di Nero Gold is a quality barricaded grappa with hints of wood, spicy, soft and enveloping on the palate.

Tangerine Rosolio - Sicilian artisan product!
Buy Tangerine Rosolio in our store, an artisanal liqueur with a citrus scent obtained from the infusion of Sicilian tangerine peel in alcohol. Experience the freshness and soft taste of this Sicilian tangerine liqueur.

Fennel Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Fennel Rosolio cannot be missing, an excellent digestive liqueur obtained from the infusion of wild fennel, very popular in our Sicily. The intense and aromatic flavor and the sensation of final freshness make this artisanal liqueur a must at the end of a meal.

Pistachio Rosolio - Sicilian artisan product!
Among the typical Sicilian products, the Pistachio Rosolio, an artisanal liqueur with a sweet taste that will make you think you are tasting a dessert, cannot be missing. It is obtained from the alcohol infusion of the green heart of the best Sicilian pistachios, the green gold of our Sicily. Pistachio Rosolio is a delicate liqueur that will seduce you with its sweetness.

Pistachio Liqueur Cream - Sicilian product!
Try the Pistachio Liqueur Cream as a topping to enrich ice cream and fruit salads. Its pistachio scent and its creaminess will conquer your guests.

Orange rosolio - Sicilian artisan product!
Among the typical Sicilian products, you cannot fail to try the Orange Rosolio, a very fragrant artisan liqueur obtained from the infusion of 100% Sicilian orange peel in alcohol. The freshness and persistent aroma of this orange liqueur will pleasantly accompany every end of a meal. It is a versatile liqueur that you can also use to prepare cocktails or flavor fruit salads and creams.

Gin Ionico - Gin Marino with salt crystals!
There are three qualities that make Gin Ionico an inimitable gin: the very high quality of the juniper distillate, the intense citrus scent and excellent flavor. In fact, its name recalls that of the Ionian Sea due to the taste of salt, typical of the sea. It is an explosion of essences from our Sicily.

OroMoro - Sicilian artisan product!
OROMORO is the most authentic Sicilian distillate that contains the scents of our Sicily. It is the result of a unique and original mix of Nero d'Avola distillate, a native grape variety, and an infusion of Moro Oranges, a variety of blood oranges typical of the Etna area. It is a very fragrant, well-structured orange liqueur with a persistent aroma.

Murika, Modica Chocolate Liqueur - Sicilian artisan product!
Let yourself be tempted by the creaminess of the Modica chocolate liqueur, Murika. It is a lactose-free Sicilian artisan liqueur. Its sublime taste will win you over.

Lemoncello of Sicily - Bomapi
Bomapi's Lemoncello di Sicilia is a typical Sicilian artisan liqueur, made with the best peel of Sicilian lemons matured under the sun of our beloved land. With a unique and creamy taste, this liqueur is reminiscent of homemade limoncello.