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This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Myrtle Liqueur contains all the perfume of Mediterranean brush.  Is made from the berries (red myrtle) and leaves (white myrtle) of Myrtus Communis. 

Liqueur with an innovative and original taste that combines the sweetness of cocoa with the fresh notes of real Sicilian oranges. This liqueur should be served cold or at room temperature.

Walnut liqueur is dark in colour, aromatic and quite fiery in taste.Is a liqueur with a delicate and round flavour of walnuts. Serve or straight from the freezer, or try it in an expresso or cappuccino.

Prugnolino (little plum) is genuine liqueur typical of Nebrodi.The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.

This is a truly distinctive Liqueur. At first the spicy cinnamon flavour dominates, but then the flavour of the herbs comes through for a real taste experience…… and a cool, smooth finish. Cinnamon Red is at its best when drunk straight and chilled, but is also a great base for creating extra-ordinary cocktails.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

Light straw yellow wine with greenish tints. The aroma is fresh and vegetable, with notes of broom and salt. The taste is fresh, lively and agreeable.

Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

A pure, powerful merlot, Grammonte is full bodied with a persistent aftertaste. Dark, dense, ruby-red, with a refined flavour. With scents of ripe red fruit, morello cherries, black cherries and prunes, as well as floral notes, blended with some mineral nuances, graphite, tobacco and vanilla.

Cottanera have created a blend with 15% of international varieties (Cabernet Sauvignon, Merlot), which definitely adds fruit and richness to this easy-going cuvee. The fruit is leathery, backed up by taut tannins, and there's an enticing spicy, vegetal note to the nose. Barrique aging has been well judged to round out the palate, without dominating it.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

Barbazzale Etna Rosso DOC - Cantina Cottanera
Among the red wines of Etna we offer Barbazzale from the Cottanera winery. Produced in the Castiglione di Sicilia area, on the northern slope of Etna, from native Nerello Mascalese grapes with a small percentage of Nerello Cappuccio, Barbazzale Rosso is a wine with mineral nuances, pleasantly fresh and with good acidity. Perfect to accompany an excellent pizza.

L'Ardenza Mondeuse Sicilia DOC - Cottanera
Discover one of the most particular wines of the Cottanera winery: L'Ardenza. Produced in Castiglione di Sicilia, on the northern slope of Etna, L'Ardenza comes from 100% Mondeuse grapes. A red wine that fascinates and excites with its rich bouquet.

Syrah Sole di Sesta - Cottanera winery
Ruby red in color with violet reflections, Syrah Sole di Sesta has notes of red fruit in good synergy with a fresh Mediterranean nuance and a base where spicy notes of chocolate and black pepper stand out. Produced in Castiglione di Sicilia, on the northern slope of Etna, Sole di Sesta is a warm and sunny Sicilian red wine with mineral finesse that is typical of volcanic soil.

Etna Rosso DOC Contrada Diciassettesalme - Cottanera
Etna Rosso Contrada Diciassettesalme is one of the crus of the Cottanera winery. Produced in Castiglione di Sicilia in the vineyards of the Diciassettesalme district, from 100% native Nerello Mascalese grapes, it is a red wine of great structure and complexity, with a rich bouquet in fruity, herbaceous and mineral notes and with a slightly balsamic finish.

Etna Rosso DOC Contrada Feudo di Mezzo - Cottanera
The Etna Rosso Contrada Feudo di Mezzo is one of the cru wines of the Cottanera winery. Produced in Castiglione di Sicilia in the vineyards of the Feudo di Mezzo district, from 100% native Nerello Mascalese grapes, it is a red wine of extraordinary finesse and elegance and of great longevity confirmed by the long and persistent finish.

Etna Bianco DOC Contrada Calderara - Cottanera
Obtained from 100% Carricante grapes, Contrada Calderara is the Etna Bianco from the Cottanera winery. Produced in Castiglione di Sicilia in the vineyards of Contrada Calderara, it is a complex white wine, with a marked minerality and destined for longevity.

Fresh and lively high-altitude Grillo wine
Grillo by Baglio di Pianetto is an organic white wine produced at 700 meters above sea level. Pure Grillo grapes grown on an extraordinary mountain terroir. A dynamic, pleasant high-altitude white wine with marked minerality.