Home

This dry spumante with rich and fine pérlage and intense and delicate perfume, springs up from a particular “cru” of Chardonnay produced in the vineyard. One perceives well blended, blod yeast tones, and notes of crust of bread and acacia honey in an elegant harmony. Fresh and fragrant-tasting, it has an equilibrated and aristocratic taste. 

The typical notes of White Moscato seem to express their best in this Spumante. Pleasant floreal notes remind one of white roses, from which the choise of name, blend happily with fruity hints which give this spumante completely unique characteristics. 

It is a white wine with a straw yellow color and a fine and persistent effervescence, a delicate aroma with a fruity background, on the palate it is soft, fresh and aromatic with elegant floral notes.

Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

Dawn on the gentle salt hills; a soft hum of windmills: this is the landscape in which we cultivate our vineyards. The fusion of these two nobile grape varieties expresses a wine with a rich perfume and a refined flavour.

Harmonium expression of the fruity wine. This wine stems from the happy meeting between the northern grapevine and the sunny “terroir” of Sicily.

Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

Colour:yellow straw colour with gold reflections. Perfume: characteristic perfume of Insolia, with marked notes of mature exotic fruit. Taste: characteristic perfume of Insolia, with marked notes of mature exotic fruit.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

The clear character and modern style of the Nero d’Avola is expressed in Gàbal. A fluent and soft wine, a vivid description of the sunny land of Sicily.

The noble Shiraz grape variety rediscovers its natural habitat in Sicily. It expresses itself as a wine strengthened by its softly shaped perfumes. This is a wine which arouses an intensity of sensations and which recalls the heat of our sun. 

It is the red wine that expresses better the fruity wine.It represents what the best Sicily can express with its charge of bright and vivid colours, with flavours that remain impressed in You mind forever. 

This vine, with a very rich aromatic heritage, is cultivated on the gentle hills of Mount Erice. The wine which originates, with a velvet and soft taste, is characterized for its wide perfumes, recalling red berries, blended together in an equilibrate and harmonic way, with notes of leather and vanilla. Red refined in barriques; 

This wine spings from the strongest and generous Sicilian vine, the Nero d’Avola, raised with care and passion on the slopes of the Mount Erice. It collects in itself the body and the sunny character from the land of origin. 

“PietraSacra” comes from the magical meeting of noble vines, it is an elegant vintage of great depth. Its structure is rich, concentrated, mature and well developed, characterized by intense and longlasting perfumes. Its predominant personality, softly mitigated by the Sicilian terroir, gives this wine great charm and a velvet persuasiveness.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

A red wine with a powerful personality: rich, intense and persistent. With a hint of wood hint of vanilla, this wine expresses the noble and mature nature of Originalrebe. Very dark in color and very concentrated, ripe and dried forest fruit scented. Recommended serving temperature 15 ° C

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

Inzolia by Feudo Arancio is a Sicilian white wine from an old varietal typical for Sicily. It finds its ideal habitat in warm and windy climates for producing great wines. With a young character, Inzolia is a fruity and harmonious wine with vanilla notes.

Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.

The Chardonnay by Feudo Arancio is a Sicilian white wine made from Chardonnay grapes. This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor. 

Nero D'Avola - Feudo Arancio Winery
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.

Cabernet Sauvignon by Feudo Arancio is a full-bodied Sicilian red wine, of great thickness and structure. It is distinguished by the softness of the tannins and aromatic complexity.

Merlot is an international red grape varietal, but when grown in Sicily it produces a full-bodied wine with considerable aromatic intensity such as Merlot by Feudo Arancio.

Syrah DOC - Feudo Arancio Winery
Discover Feudo Arancio's Syrah, a Sicilian red wine obtained from an international variety which in Sicily, thanks to the climate and the uniqueness of the land, offers wines of the highest quality levels. Accompany your dishes with this Syrah with fruity, spicy and balsamic notes and a well-balanced body.

Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.

Nero d'Avola and Cabernet Sauvignon give life to Cantodoro: Nero d'Avola brings a strong fruity component that is identified in intense and ripe aromas of blackberries, wild strawberries and raspberries, and Cabernet Sauvignon brings both aromas of redcurrants and red fruits , both the structure and the body that give longevity and thickness to the product.

Nerello Mascalese from the I Classici line by Fazio wines
Castelmedio by Fazio wines is a young and fresh 100% Nerello Mascalese produced in the fascinating area of Erice. Harmony and delicacy distinguish Nerello mascalese Castelmedio, one of the classic red wines of the Sicilian winemaking tradition with extraordinary aromatic richness. A quality table red, soft, with an elegant bouquet and sublime tannins.

Blend of slightly dried red grapes
The Anima Solis red wine by Fazio winery is a refined blend of Cabernet Sauvignon, Merlot and Nero d'Avola, international grapes and native Sicilian grapes harvested when perfectly ripe and lightly dried. A contemporary and sunny wine, fresh in fruit despite its powerful structure.

Fresh and lively high-altitude Grillo wine
Grillo by Baglio di Pianetto is an organic white wine produced at 700 meters above sea level. Pure Grillo grapes grown on an extraordinary mountain terroir. A dynamic, pleasant high-altitude white wine with marked minerality.