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Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

The great aromatic potential of the Zibibbo grapes grown on the volcanic lands of the windy island of Pantelleria is what makes Grappa Morsi di Luce so uninque. It is the fruit of the masterly and careful distillation of the marc in steam pot stills. This grappa captures all the hints and scents rich of the sunny warmth and aromas typical of Zibibbo grapes.

Evocative wine of our Sicily for its flavor and its floral and citrus aromas, Kebrilla by Fina is a very fresh and elegant organic white wine, produced from Grillo grapes, the oldest Sicilian vine. Tasting it is like "taking a leap" to Sicily.

From the Sicilian red grape variety par excellence, Fina winery produces its organic Nero d'Avola. Wide and velvety, it is a red wine with great structure and aromatic persistence, excellent to accompany succulent dishes.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 

Cantine Fina's Mamarì is not the classic Sauvignon Blanc but it is a Sicilian Sauvignon Blanc. Widespread in Sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical Sicilian olfactory and gustatory characteristics. It is a fresh wine vinified in steel with fruity and floral notes. Great to accompany sushi and sashimi!

International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.

Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 

Elegance, personality and long persistence characterize Perricone by Fina, a Sicilian red wine in purity with soft tannins, evocative of the territory of origin for its organoleptic qualities.

Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.

It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.

Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 

With a golden color and amber shades, this wine unravels a sophisticated array of flowers smell, dried figs, raisins and walnuts ins to complete its bouquet.

Oxydia is produced from a selection of the best Zibibbo grapes ripened on the island in the warm African wind Intense and aromatic it has a strong, complex bouquet, with distinct notes of apricot. Ideal with desserts, fresh and dried fruit. Wonderful with spicy cheeses.

Ambar is produced from a selection of the best Moscato grapes ripened under the warm island sun. This golden nectar has slight amber highlights, an intense bouquet and a full, soft flavour with hints of acacia honey and pleasant underlying notes of dried figs and raisins.

Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.

Marsala Semisecco born a stone's throw from the sea, inside oak barrels from the Garibaldi winery in Florio.
A unique taste given by refined processing that makes this fortified wine one of a kind.

The strength and scents of the sea, within the Sicilian hinterland, give life to Marsala Superiore Secco, made within the Florio cellars.
An elegant wine that is excellent for important occasions and pairs perfectly with fish dinners and lunches.

Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.
For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.

Marsala Semisecco with 20 years of aging in the Garibaldi Florio cellars, in Sicily.
A sweet wine that is born a stone's throw from the sea in oak barrels, where the oenologist Tommaso Maggio, through his passion and the quality of the territory, creates Marsala in its many organoleptic forms.

Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.

Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 

Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.

1st Florio Wine - Unfiltered dry white wine
Vino Florio is the 1st wine of the Florio winery, which has always been known for the production of extraordinary Marsala. Produced in very limited quantities, Vino Florio is an unfiltered dry white wine, the same wine that will become Marsala over time. Expression of the vintage, of the rhythm and harmony chosen by the Enologist, Vino Florio is a wine with a rich and savory character, a high alcohol content and an intense scent of flowery fields and the sea.