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Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Made with 100% Grillo, a typical sicilian grape varietal, characterized by its brilliant yellow color with light gold and green flashes. It boasts a complex nose of exotic fruits and typical Sicilian aromas together with an elegant finish.

An excellent bordolese blend produced in the classic tradition. An impressive deep ruby/purple colour is followed by complex aromas of red and black currants intermixed with hints of graphite, cedar and subtle toasty oak.

Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.
 

Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.

Valenti and his red Etna wine
In Passopisciaro, the Etna area which is by far the most suitable for the production of extremely elegant wines, Valenti wineries produces its Norma. Mineral and fruity Etna Rosso, Norma is a wine produced in the Bonanno district, on the northern side of Etna.

Nerello Mascalese vinified rosé
Poesia is the Etna rosé from Valenti Wineries. The aromaticity of the Nerello Mascalese, the minerality of the lava territory of Etna and the freshness thanks to the rosé vinification, contribute to making Poesia a wine of exceptional finesse.

Carricante dell'Etna organic wine
Enrico IV by Valenti cellars is a pure Carricante with the characteristics of this white grape variety typical of Etna. An organic white wine of exceptional finesse and volcanic character, perfect for fresh aperitifs.

Nerello Mascalese vinified in white
L'Innesto by Valenti is a dry white wine made from Nerello Mascalese grapes. An organic wine, L'Innesto is characterized by a marked minerality. Its bouquet is rich in aromas and its great refinement makes it ideal for any occasion.

Carricante wine "Orange wine"
The Ciuri di lava wine from Valenti cellars is born from the lava terroir of Etna, a dry white wine made from 100% Carricante grapes. Its peculiarity is its amber color, so much so that it is defined as "Orange wine".

Etna Bianco DOC
Enrico IV Contrada Santo Spirito by Valenti is a Carricante wine from Etna that ages in barrique. A quality white wine, with good structure, aromatically rich.

Etna Rosso DOC from the Guardiola district
100% Nerello Mascalese, Puritani is a red wine representative of the extraordinary wine production of Passopisciaro. Valenti wineries produces this excellent Etna red DOC from very ancient pre-phylloxus vineyards present in the Guardiola district, selecting bunches of the highest quality.