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Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.

The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors

Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.

These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.

The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.

The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.

The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.

The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).

In a healthy diet you cannot miss Benfatti with wholemeal flour and cereals, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a nourishing break.

In a healthy diet you cannot miss Benfatti with Spelled Flour and Chocolate, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Thin and crunchy sheets of toasted bread for snacks and aperitifs
An organic product, CartaPane is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted bread made with re-milled Sicilian durum wheat semolina. Ideal as a genuine snack at any time of the day.

Thin crunchy sheets of bread for snacks and aperitifs
CartaPane Integrale is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted wholemeal bread made with Tumminia durum wheat flour. Ideal as a genuine snack at any time of the day.

Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Siccagno Occhipinti - "Aristocratic and melancholy Nero d'Avola"
Nero d'Avola in purity, Arianna Occhipinti's Siccagno is a deep, persuasive, gritty and wild red wine but at the same time fresh, mineral and elegant. Gentle like a caress, warm like a cuddle and passionate like a lover, Siccagno will not disappoint expectations.

Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

Il Frappato Occhipinti - Arianna's wine par excellence
The Frappato by Arianna Occhipinti tells the territory of Vittoria and reflects the character of a girl who made her dream a unique reality. Like Arianna, in fact, it is a courageous, original and rebellious wine but refined and faithful to its origins and to her land. Juicy and sanguine, it is a red that conquers at the first sip for its freshness, elegance and persistence. Perfect gift to say "I love you".

Organic Type 1 flour and hand-rolled sesame breadsticks
Crispy and fragrant, the Type 1 organic breadsticks with sesame are an excellent substitute for bread. Made with Type 1 soft wheat flour and stretched by hand after a long leavening, these breadsticks are light and crumbly. Excellent to accompany cold cuts and cheeses for your aperitifs.

Grotte Alte - Cerasuolo di Vittoria DOCG Classico
Grotte Alte is a Cerasuolo di Vittoria, made from Frappato and Nero d'Avola grapes, which takes its name from the limestone ridges on which Vittoria stands. It is a Mediterranean wine that preserves the flavor of the sea and all the air and temperature ranges of the Iblei mountains.

Organic breadsticks with hand-rolled Type 1 soft wheat flour
Discover the crunchiness of Type 1 organic Breadsticks, made with Type 1 soft wheat flour. Stretched by hand after a long leavening, these breadsticks are light, fragrant and crumbly. Excellent substitute for bread, they are ideal to accompany cold cuts and cheeses for your aperitifs.

Versatile wine with a perfect balance between freshness and flavour
SP68 takes the name of a road that farmers already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Fresh, slightly aromatic and of great finesse, SP68 Bianco is a fragrant and mineral white wine. Wealth and character enhance its drinkability and versatility.

Wholemeal and organic hand-stretched Tumminia bread sticks
Organic wholemeal bread sticks, the Tumminia Grissini are made with whole Sicilian durum wheat semolina Tumminia. Stretched by hand after a long leavening, these wholemeal breadsticks are light, crunchy and crumbly. Excellent substitute for bread, also ideal for a light and nutritious break.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

Hand-rolled organic mini breadsticks
Crocchi are short breadsticks made from Sicilian durum wheat semolina and they are less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Pettineo: is a historic district beyond the Serra San Bartolo promontory; historically it has always produced very elegant wines thanks to a layer of loose and deep marine sand (50-60 cm) with little presence of calcareous pebbles on the surface.

Mini organic breadsticks with seeds and hand-rolled cereals
Crocchi Semi e Cereali are breadsticks made from Sicilian durum wheat semolina which are short and less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light breadsticks. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

Fossa di Lupo is a historic district whose surface lands are sandy with a substantial presence of stone limestone and after the first 40 cm of sand have a rather hard layer of rocky limestone.

Contrada Bombolieri is on a very limestone promontory overlooking the Serra San Bartolo. Here the lands vary from brown to white, but the surface sand layer is decidedly lower, only 25 cm. Just below are solid limestone rocks.

The white wine SM Contrada Santa Margherita by Arianna Occhipinti is a particularly sapid, elegant 100% Grillo with great personality and aromatic intensity. Excellent balance between the alcoholic and acidic sensations. To give it these unique characteristics is the terroir on which the vineyard stands, partly rich in chalk and fossils, partly calcareous.