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This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.

Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.

80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

Sweet spreadable cocoa cream - Typical Sicilian product!
Enrich your homemade cakes with our sublime Cocoa Cream. Produced in an artisanal way, it is a greedy cream with a creamy consistency and the sweet and irresistible taste of dark chocolate.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

ColomBacco Retrò with Cocoa - Artisan Colomba
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, much less the ColomBacco with cocoa of Bacco. ColomBacco with Cocoa is an exquisite slow rising artisan colomba, filled with a delicious cocoa cream and made with high quality products, starting with the eggs of free-range hens.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Cinnamon sweet spreadable cream - Typical Sicilian product!
Give an oriental touch to your homemade desserts with the exquisite Cinnamon Cremosa by Bacco. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and spicy taste.

Spreadable sweet cream of Mandarins - Typical Sicilian product!
Enrich your homemade cakes or biscuits with our delicious Mandarin Cream made with fragrant Sicilian mandarins. Handcrafted cream, it has a creamy consistency and a delicate and irresistible taste.

Myrtle Liqueur contains all the perfume of Mediterranean brush.  Is made from the berries (red myrtle) and leaves (white myrtle) of Myrtus Communis. 

Orange spreadable sweet cream - Typical Sicilian product!
Prepare tasty snacks with our delicious Orange Cream made with the best and juicy Sicilian Oranges. Produced in an artisanal way, it is a greedy and irresistible cream with a creamy consistency and a sweet and delicately citrus taste.

Liqueur with an innovative and original taste that combines the sweetness of cocoa with the fresh notes of real Sicilian oranges. This liqueur should be served cold or at room temperature.

Lemon spread sweet cream - Typical Sicilian product!
Prepare some tasty snacks with our delicious Lemon Cream, made with the best Sicilian Lemons. Produced in an artisanal way, it is a greedy and irresistible cream with a creamy consistency and an intense and citrusy taste.

Walnut liqueur is dark in colour, aromatic and quite fiery in taste.Is a liqueur with a delicate and round flavour of walnuts. Serve or straight from the freezer, or try it in an expresso or cappuccino.

Sweet spreadable almond cream - Typical Sicilian product!
Make your homemade cakes even more delicious with La Cremosa with Almond by Bacco. The best Sicilian almonds in a delicious and genuine cream. Quality ingredients and craftsmanship for a cream with a creamy consistency and a sweet and enveloping taste.

Prugnolino (little plum) is genuine liqueur typical of Nebrodi.The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.

Classic Colomba with raisins and Pistachio - ColomBacco Classico
Do you love Panettone? At Easter you cannot give up the traditional Easter colomba, a reinterpretation of the Christmas cake, and above all an entirely Sicilian version, the ColomBacco Classico with raisins and pistachios, without candied fruit. Softness and aromas of an artisanal Easter dove.

This is a truly distinctive Liqueur. At first the spicy cinnamon flavour dominates, but then the flavour of the herbs comes through for a real taste experience…… and a cool, smooth finish. Cinnamon Red is at its best when drunk straight and chilled, but is also a great base for creating extra-ordinary cocktails.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.

Bacco orange panettone is considered a true tribute to Sicily. With this new line it is possible to savor Mediterranean fragrances offered by the Sicilian land.
A perfect dessert for special occasions and celebrations, with ingredients and flavors that only artisanal processing can provide.

A new Elite Bacco line which includes panettone with Sicilian lemons, perfect for special occasions and anniversaries.
Artisanal workmanship with Mediterranean and quality products, considered a true tribute to the Sicilian territory.

New Elite Bacco line which includes panettone with Sicilian pistachio.
Unmistakable taste given by quality products from the Mediterranean. Perfect as a gift or for the most important occasions of the year, such as Christmas.

Crunchy Pistachio Spakkimi - Bacco
Delicious Pistachio Crunchy, Bacco's Spakkimi is a Sicilian crunchy made with Sicilian pistachios. It is a sweet snack with light and crumbly sheets to be enjoyed at any time of the day for a tasty break. Packaged in practical single portions, this snack retains its crunchiness at its best.

Pistachio Cream La Favolosa by Bacco - Sicilian product!
If you are looking for an excellent pistachio cream, you have found the right product for you. Let yourself be conquered by the Bacco's pistachio sweet spreadable cream La Favolosa from the Elite line, with 40% Sicilian pistachios. An excellent pure pistachio cream with a sublime taste produced in an artisanal way, which you can only find in excellent gastronomic outlets.

Sweet spreadable hazelnut cream - Typical Sicilian product!
Make your homemade desserts even more delicious with La Cremosa with hazelnuts by Bacco. The best Sicilian hazelnuts in a delicious and genuine spreadable cream. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and irresistible taste.

Almond Nougat - Bacco
The Bacco's Almond Nougat is a crunchy nougat with almonds, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Great to nibble on for a greedy break.

Pistachio nougat - Bacco
The Nougat with Pistachio of Bacco is a crunchy nougat with the best Sicilian pistachios, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Excellent snack to munch on for a greedy break.

Hazelnut Pesto - Typical Sicilian product!
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.

Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.

Sweet spreadable coffee cream - Typical Sicilian product!
Prepare a delicious breakfast with cakes or croissants filled with La Cremosa by Bacco with Coffee. Exquisite coffee cream with a creamy consistency and intense flavor enriched with finely ground coffee beans. Quality ingredients and craftsmanship.

Pistachio Cream Bacco's La Golosa - Sicilian product!
Let yourself be conquered by the Bacco's pistachio cream La Golosa, with 30% Sicilian pistachios. The name itself recalls the delicacy of this exquisite pistachio cream with an unmistakable taste. Quality and convenience for an increasingly sought-after Sicilian product.

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.

The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.

Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.

The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.

This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.

The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation. 

Fresh and lively high-altitude Grillo wine
Grillo by Baglio di Pianetto is an organic white wine produced at 700 meters above sea level. Pure Grillo grapes grown on an extraordinary mountain terroir. A dynamic, pleasant high-altitude white wine with marked minerality.